CARAMELIZED MILK BALLS IN THICK SYRUP
Number Of Ingredients 7
Steps:
- 1. Prepare the paneer cheese in advance. Prepare the dough for milk rolls. Then, in a food processor, process the paneer cheese and the milk roll dough until the mixture gathers into a ball that does not stick to the sides of the bowl.2. Place about 2 tablespoons sugar in a small dish. Then, with lightly buttered clean hands, shape the dough into 15 smooth, crack-free balls. Roll each ball in the sugar.3. Heat the shortening in a large heavy wok over medium-high heat until it reaches 325°F on a frying thermometer or until a piece of dough dropped into the hot oil rises to the top after 30 to 40 seconds. Do not make the oil any hotter the kaala jaams need to be fried long and slow. (If you can, leave the thermometer in the wok and carefully monitor the temperature as you cook, it should remain between 275°F to 325°F. Turn off the heat if it goes any higher.) Add half the kaala jaams and fry, stirring and turning gently with a slotted spatula, until they are very dark brown, about 7 minutes. Remove to paper towels to drain.4. Place the remaining sugar, water, and cardamom pods in a large skillet or wok and bring to a boil over high heat. Reduce to medium-low and simmer, about 5 minutes. Add the fried balls to the syrup and continue to simmer until the kaala jaams soak up the syrup, swell and become soft, and the sugar syrup becomes very thick and almost evaporates, 20 to 25 minutes. Transfer to a serving dish, sprinkle the cardamom seeds on top and serve hot or at room temperature.VARIATION: There are many ways to serve kaala jaams: rolled in sweetened shredded coconut cut in half and dusted on the cut or the round sides with a sprinkling of dessert masala (this gives you twice as many pieces) or cut into halves or quarters and served in a pool of rabdi (Traditional Thickened Milk Pudding, see Desserts) garnished with some dessert masala.
Nutrition Facts : Nutritional Facts Serves
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JafonsoPhoto
[email protected]I followed the recipe exactly and the milk balls turned out great! The syrup was a little too thin for my taste, but I still enjoyed them.
Muhammad Zakir Hussain
[email protected]These milk balls were a bit too sweet for my taste, but they were still good. The syrup was delicious.
Aadil Tunio
[email protected]I loved this recipe! The milk balls were so easy to make and they tasted delicious. The syrup was the perfect consistency. I will definitely be making these again.
Denise Chastain
[email protected]These milk balls were delicious! The syrup was thick and flavorful, and the milk balls were soft and chewy. I will definitely be making these again.
Ramu Thapa
[email protected]I followed the recipe exactly and the milk balls turned out great! The syrup was a little too thin for my taste, but I still enjoyed them.
Chien Chateau
[email protected]These milk balls were a bit too sweet for my taste, but they were still good. The syrup was delicious.
GRAYCAT WILFRED
[email protected]I loved this recipe! The milk balls were so easy to make and they tasted delicious. The syrup was the perfect consistency. I will definitely be making these again.
Sriyani Malkanthi
[email protected]These milk balls were amazing! The syrup was thick and flavorful, and the milk balls were soft and chewy. I will definitely be making these again.
George Mwendwa
[email protected]The milk balls were a bit too soft for my taste, but the syrup was delicious. I would make this recipe again, but I would cook the milk balls for a little longer next time.
Sukanya Mohammed
[email protected]These milk balls were easy to make and delicious! I would definitely make them again.
Carry Minati
[email protected]I followed the recipe exactly and the milk balls turned out great! The syrup was a little too thick for my taste, but I still enjoyed them.
miss nobody
[email protected]These milk balls were a lot of work, but they were worth it! They were so delicious and the syrup was perfect. I will definitely be making these again for special occasions.
Rajnish Singh
[email protected]The milk balls were a bit too sweet for my taste, but the syrup was delicious. I would make this recipe again, but I would use less sugar next time.
partho Chandra
[email protected]These milk balls were easy to make and tasted amazing! The syrup was thick and flavorful, and the milk balls were soft and chewy. I will definitely be making these again.
Caleb Dixkens
[email protected]I love this recipe! The milk balls are so delicious and the syrup is perfect. I've made it several times and it always turns out great.
Sandra Blinks
[email protected]These caramelized milk balls were a hit! They were so easy to make and turned out perfectly. The syrup was thick and flavorful, and the milk balls were soft and chewy. I will definitely be making these again.