CARAMELIZED MAUI ONION AND BARBEQUE DUCK QUESADILLAS
Steps:
- Prepare a smoker for cold smoke. Place duck breasts on a smoker rack and put in the smoker for 15 minutes. Remove from the smoker.
- In a small bowl add fresh lime juice to sour cream and stir. Season with salt, to taste, and refrigerate until ready to serve.
- Preheat oven to 350 degrees F. Place the duck breasts in an ovenproof saute pan and place in the oven. Roast duck for 10 minutes or until medium rare. Remove from the oven and allow to cool.
- Using a sharp knife, dice the duck breast into 1/2-inch pieces. Place the canola oil in a large saute pan over medium-high heat. Add diced duck and season with salt and pepper. Stir in the barbeque sauce and bring to a boil and immediately remove from heat.
- Place 4 flour tortillas on a clean cutting board. Divide the duck mixture onto the tortillas. Sprinkle the sauteed Maui onion, mango, poblano chili, red onion, cheese, and cilantro evenly over duck mixture. Top with the remaining 4 tortillas and brush each side with canola oil. Bring a large saute pan or griddle to medium heat. Place 1 tortilla stack in the pan or griddle and cook until golden brown or about 3 minutes. Using a spatula flip tortilla over to cook other side. Remove from pan and place on cutting board and cut into 6 wedges. Place on a warm plate and dab lime sour cream on each wedge and garnish with a cilantro sprig. Repeat with the remaining tortilla stacks.
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Muhammad Jumani
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and so satisfying.
ISLAMIC TUNE R
[email protected]I've been making these quesadillas for years and they're always a family favorite. My kids love them!
Malek Malekk
[email protected]These quesadillas are so easy to make and they're always a hit. I love that I can use different fillings and toppings to create different flavor combinations.
Ahtisham Khokhar
[email protected]I made these quesadillas for a party and everyone loved them. They were the first thing to disappear!
Nozuko Langa
[email protected]I'm a vegetarian, so I used tofu instead of duck. The quesadillas were still delicious!
Noloyiso Khalani
[email protected]I was short on time, so I used pre-made BBQ sauce instead of making my own. The quesadillas still turned out great!
Subash Don
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them. I think I would use less chipotle crema next time.
GK BALOCH GK
[email protected]I've never had duck before, but I decided to try these quesadillas and I'm so glad I did. The duck was so tender and flavorful. I will definitely be making these again.
Camryn Ocon
[email protected]I made these quesadillas for my husband and he loved them. He said they were the best quesadillas he's ever had.
Milan Gurung
[email protected]These quesadillas are so good! I've made them several times now and they're always a hit. Thanks for sharing the recipe!
Virgilinx Gustave
[email protected]I'm not a big fan of duck, but I loved these quesadillas. The caramelized onions and BBQ sauce really balanced out the flavor of the duck.
Muhammad Sahan
[email protected]These quesadillas are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Md sifath Hossen
[email protected]The duck was a bit dry, but the rest of the quesadilla was delicious. I think I would try using a different type of meat next time.
Raymond Letourneau
[email protected]I love how easy these quesadillas are to make. I was able to get dinner on the table in under 30 minutes. And the cleanup was a breeze.
nabin sah
[email protected]These quesadillas were a hit with my family! The caramelized Maui onions and BBQ duck were a delicious combination, and the chipotle crema added a nice kick. I will definitely be making these again.