CARAMELIZED LEMON JUS
Provided by Cristina Ceccatelli Cook
Categories Sauce Vodka Low Cal Backyard BBQ Lemon Summer Grill Grill/Barbecue Low Cholesterol Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Grill lemon slices until charred, about 4 minutes per side. Transfer to plate; chop coarsely.
- Heat 1/3 cup olive oil in heavy medium saucepan over medium-high heat. Add shallots and sauté until translucent, about 5 minutes. Add sage leaves, garlic, and grilled lemon pieces with any juices, then sugar. Cook until shallots start to color, about 5 minutes. Add wine and vodka. Using long wooden skewer, ignite liquors and let burn off, about 4 minutes. Add beef broth; bring to boil. Reduce heat to medium; simmer until jus is reduced to 3 cups, about 15 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sabsabi bark
[email protected]Overall, I really enjoyed this recipe. It's a great way to add a bright and tangy flavor to your dishes.
Amanda H
[email protected]I'm not sure what I did wrong, but my jus turned out too thick. I think I may have cooked it for too long.
Farrukh Ahmed
[email protected]This jus is a bit pricey to make, but it's worth it for a special occasion. It's sure to impress your guests!
Raja Mia
[email protected]I'm not a big fan of lemon, but I really enjoyed this jus. It's not too tart and the sweetness of the sugar balances it out nicely.
Yvette Wheatley
[email protected]This recipe is a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that I can use them in.
Qaa Qaaqaaa
[email protected]I've tried several recipes for caramelized lemon jus, and this one is by far the best. It's the perfect balance of sweet and tart.
Memunatu Sumani
[email protected]This jus is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Boyede Tope
[email protected]I made this recipe for a dinner party and everyone raved about it! It was the perfect finishing touch to my roasted chicken.
Lionel Koen
[email protected]This jus is so versatile! I've used it to glaze chicken, pork, and even vegetables. It always adds a delicious flavor.
Farhan Mahar
[email protected]I found this recipe to be a bit too sweet for my taste. I would suggest reducing the amount of sugar by half.
Journey Cross
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Barbara Archie
[email protected]I used this jus to glaze a rack of lamb and it was incredible! The lamb was so tender and juicy, and the jus added a delicious flavor.
Morad Shdooh
[email protected]Followed the recipe to a T and it turned out amazing! The jus was thick and syrupy, with a beautiful golden color.
Ameria Kimble
[email protected]This caramelized lemon jus was a hit! It added a bright and tangy flavor to my roasted chicken. The sweetness from the caramelized sugar balanced out the acidity of the lemons perfectly. I'll definitely be making this again!