CARAMELIZED LEEK SOUP
Steps:
- Halve leeks lengthwise and thinly slice crosswise. In a large bowl of cold water wash leeks well and lift from water into a large sieve to drain. In a 6-quart heavy kettle cook leeks in butter over moderately low heat, stirring occasionally, until some begin to turn golden, about 40 minutes. Stir in sugar and cook, stirring occasionally, 10 minutes. Stir in vermouth and cook, stirring occasionally, until liquid is evaporated and most leeks are golden, 10 to 15 minutes. Deglaze kettle with 1/2 cup broth and cook, stirring occasionally, 10 minutes more, until liquid is evaporated and leeks are deep golden. Add remaining 3 cups broth and bring soup just to a boil. Season soup with salt and pepper.
- Serve soup, garnished with chives, with cheese toasts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kitani Murchison
[email protected]This soup is a crime against humanity. It should be banned from all kitchens.
JF ABID10
[email protected]This soup is an abomination. I'm not sure how anyone could enjoy it.
Jasmine Sims
[email protected]This soup was the worst soup I've ever had. I would not recommend it to my worst enemy.
AMARA Vivadiva
[email protected]I'm not sure why this recipe has such high ratings. I thought it was terrible.
Latasha Moore
[email protected]This soup was a waste of time and ingredients. I would not recommend it to anyone.
Azzaria James
[email protected]I wasn't a big fan of this soup. I found the flavor to be a bit too strong.
Mairaj Bhatti
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Devon Gilbert
[email protected]This soup was okay, but I've had better. I think it needed more vegetables.
jeewan chhetri
[email protected]I followed the recipe exactly, but my soup didn't taste as good as the one in the picture. I'm not sure what I did wrong.
my attitude Boy
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Layshaa Faith
[email protected]This soup was a disaster! The leeks were not caramelized properly and the soup was too thin.
Soli Soli
[email protected]I found this soup to be a bit bland. I think it needed more seasoning.
Akash Masura
[email protected]This soup was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Sajina Gurung
[email protected]This soup is a must-try! The caramelized leeks give it a unique and delicious flavor. I highly recommend it.
Rao Saleem
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it for later.
Neville Curet
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still delicious. I would definitely recommend this recipe.
Nancy Mouawad
[email protected]This soup was delicious! The leeks were perfectly caramelized and the soup was creamy and flavorful. I added a bit of extra garlic and thyme, and it was perfect. I will definitely be making this soup again.
David Cortes
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the leeks were perfectly caramelized. I would definitely recommend this recipe.
Brooke kariuki
[email protected]This soup was amazing! I loved the combination of leeks, potatoes, and cream. The white wine added a nice touch of flavor as well. I will definitely be making this soup again.
Md Masum Sikder
[email protected]This caramelized leek soup was an absolute delight! The leeks were perfectly caramelized, giving the soup a rich and flavorful base. The addition of potato and cream made the soup creamy and velvety, while the white wine added a subtle acidity that b