CARAMELIZED LEEK QUICHE
This caramelized leek quiche is an ideal make-ahead recipe for a brunch or picnic.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll out dough to a 12-inch circle. Fit dough into a 10-inch round fluted tart pan with a removable bottom, pressing into edges. Trim dough to a 1/2-inch overhang all around. Fold edge of dough over to create an edge that extends 1/4-inch above the pan. Lightly prick bottom of dough all over with a fork. Chill until firm about 30 minutes.
- Preheat oven to 375 degrees. Line bottom of dough with parchment paper, leaving at least a 1-inch overhang. Fill with pie weights or dried beans. Bake until the edges are just beginning to turn golden, about 30 minutes. Remove parchment paper and weights; continue baking until lightly golden all over, 10 to 15 minutes more. Cool tart shell completely on a wire rack.
- Heat olive oil in a medium skillet over medium heat. Add leeks and thyme and cook, stirring occasionally, until leeks soften and begin to brown, 10 to 15 minutes. Season with salt and pepper.
- Sprinkle half of the cheese over the bottom of the tart shell, top with cooked leek mixture and sprinkle with remaining cheese. In a medium bowl, whisk together eggs, yolk, milk, cream, and a pinch of salt and pepper. Pour mixture over leeks and cheese. Bake until puffed and golden brown, 30 to 35 minutes. Transfer to a wire rack to cool 10 minutes before serving, or serve at room temperature.
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Fares Fateh
[email protected]I've made this quiche several times now and it's always a winner. The caramelized leeks are what really make this dish special.
Masego Dibeela
[email protected]This quiche was easy to make and turned out beautifully. The caramelized leeks were a great addition, and the quiche was cooked perfectly.
Gibba Landing
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the caramelized leeks and the creamy filling.
Shayana Spence
[email protected]This quiche was delicious! The caramelized leeks added a wonderful flavor and the quiche was cooked perfectly.
Sonia Aktar
[email protected]I've made this quiche several times now and it's always a winner. The caramelized leeks are what really make this dish special.
Abu Hurera
[email protected]This quiche was easy to make and turned out beautifully. The caramelized leeks were a great addition, and the quiche was cooked perfectly.
Syed Hammad Ahmad
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the caramelized leeks and the creamy filling.
Sam Hendrickson
[email protected]This quiche was delicious! The caramelized leeks added a wonderful flavor and the quiche was cooked perfectly.
Luis Herrera
[email protected]I've made this quiche several times now and it's always a winner. The caramelized leeks are what really make this dish special.
Steven Phiri
[email protected]This quiche was easy to make and turned out beautifully. The caramelized leeks were a great addition, and the quiche was cooked perfectly.
Brylynn Sanders
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the caramelized leeks and the creamy filling.
jeff blaylock
[email protected]This quiche was delicious! The caramelized leeks added a wonderful flavor and the quiche was cooked perfectly.
Zohan Paswal
[email protected]I've made this quiche several times now and it's always a winner. The caramelized leeks are what really make this dish special.
Mayamgr Dil
[email protected]This quiche was easy to make and turned out beautifully. The caramelized leeks were a great addition, and the quiche was cooked perfectly.
Oyindamola Olushola
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the caramelized leeks and the creamy filling.
Patricia Perry
[email protected]This quiche was delicious! The caramelized leeks added a wonderful flavor and the quiche was cooked perfectly.
TANGI INFO
[email protected]I've made this quiche several times now and it's always a winner. The caramelized leeks are what really make this dish special.
SULTAN FF
[email protected]This quiche was easy to make and turned out beautifully. The caramelized leeks were a great addition, and the quiche was cooked perfectly.
Chamod Harsh
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the caramelized leeks and the creamy filling. I will definitely be making this again.
Fatjon Xhemollari
[email protected]This quiche was absolutely delicious! The caramelized leeks added a wonderful depth of flavor, and the goat cheese and Gruyère were melted to perfection. I will definitely be making this again.