CARAMELIZED HAM & SWISS BUNS
My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. -Iris Weihemuller, Baxter, Minnesota
Provided by Taste of Home
Categories Appetizers Lunch
Time 55m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 315 calories, Fat 17g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 555mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.
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Rai Zaheer
[email protected]I followed the recipe exactly, but my buns didn't turn out as well as I expected. They were a bit dense and the glaze was too runny.
Kevin Peterson
[email protected]These buns were a bit too sweet for my taste, but they were still good.
yagami Raito
[email protected]I wasn't sure how these buns would turn out, but they were surprisingly good! The ham and Swiss cheese were a great combination, and the caramelized glaze on top was the perfect finishing touch.
Sorelle nguen
[email protected]These buns were easy to make and they tasted delicious. I will definitely be making them again.
Phuti Justice Sepale
[email protected]I've made these buns several times and they always turn out great. They're a family favorite.
lalkhan buriro
[email protected]These buns were amazing! I made them for my family and they loved them.
Alisha Tsuda
[email protected]I followed the recipe exactly, but my buns didn't turn out as well as I expected. They were a bit dense and the glaze was too runny.
Ishadi Ishadi
[email protected]These buns were a bit too sweet for my taste, but they were still good.
Abu Baqar
[email protected]I wasn't sure how these buns would turn out, but they were surprisingly good! The ham and Swiss cheese were a great combination, and the caramelized glaze on top was the perfect finishing touch.
Md Sanoarul Islam
[email protected]These buns were easy to make and they tasted delicious. I will definitely be making them again.
Mariatu Kamara
[email protected]I've made these buns several times and they always turn out great. They're a family favorite.
mukhalal sah
[email protected]These buns were amazing! I made them for my family and they loved them.
Umaiir Amiir
[email protected]I followed the recipe exactly, but my buns didn't turn out as well as I expected. They were a bit dense and the glaze was too runny.
Benjamin Ayanlowo
[email protected]These buns were a bit too sweet for my taste, but they were still good.
Curtlyn Curta
[email protected]I wasn't sure how these buns would turn out, but they were surprisingly good! The ham and Swiss cheese were a great combination, and the caramelized glaze on top was the perfect finishing touch.
Tisha Biswas
[email protected]These buns were easy to make and turned out perfectly. I will definitely be making them again.
Hajra umair
[email protected]I made these buns for a party and they were a huge hit! Everyone loved them.
KalimSiyal
[email protected]These buns were absolutely delicious! The ham and Swiss cheese were a perfect combination, and the caramelized glaze on top was the perfect finishing touch.