CARAMELIZED GREEN BEANS WITH WALNUTS
Steps:
- Melt the butter in a large skillet over medium heat. Add green beans; cook and stir for about 5 minutes. Mix in the walnuts, and pour in water. Cover and cook for about 10 minutes, or until very little water is left in the pan.
- Add the salt, white sugar, and brown sugar; stir until beans and walnuts are evenly coated. Cover, and cook over medium heat for 5 more minutes.
- Remove from the heat and allow to cool slightly before serving.
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Dot Fleming
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Dora Acosta
[email protected]These green beans are so delicious, I could eat them every day!
Priya Mardi Sreya
[email protected]I'm always looking for new and interesting ways to cook green beans. This recipe is definitely a winner.
Emmanuel Aniso
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Beavon Monayo
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up fresh green beans from the garden.
KRIZAN GAMING
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the caramelized green beans and asked for the recipe.
Ming Wong
[email protected]These green beans are so simple to make, but they look and taste like they came from a fancy restaurant.
Siphindile Ngcobo
[email protected]I love the combination of sweet and savory in this dish. The caramelized sauce is perfectly balanced by the tangy lemon juice.
jbluelove2
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Becky Israel
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The caramelized sauce was so delicious and the walnuts added a nice crunch.
MD Rasedul Islam
[email protected]Wow, this recipe is a keeper! The green beans were so flavorful and the caramelized walnuts were the perfect addition. I served it as a side dish with roasted chicken and it was a huge hit.
Zac That
[email protected]These caramelized green beans with walnuts were an absolute delight! The beans were perfectly tender-crisp, with a beautiful caramelized glaze. The walnuts added a lovely nutty crunch and the touch of garlic and lemon brightened up the whole dish.