CARAMELIZED GREEN BEANS WITH PINE NUTS
Give sauteed green beans a buttery crunch with pine nuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- In a large skillet, heat butter and oil over medium-low. Add green beans; partially cover, and cook, tossing occasionally, until green beans are tender and browned in spots, 30 minutes. Add pine nuts; cook until nuts are toasted, 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 136 g, Fat 9 g, Fiber 5 g, Protein 4 g
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Rachael Cartmell
[email protected]This recipe is amazing! I will definitely be making it again.
Zack Blaze
[email protected]This recipe is a waste of time and ingredients. Do not try it.
Caleb Alemu
[email protected]I would not recommend this recipe. There are much better recipes for caramelized green beans out there.
Farwa Haroon
[email protected]This dish was a big disappointment. The green beans were bland and the glaze was too sweet.
Bruno Vargas
[email protected]I followed the recipe exactly, but the glaze never thickened. I ended up adding a cornstarch slurry to thicken it up.
Kashu Gurmani
[email protected]The green beans were a bit tough, even after cooking them for the recommended amount of time.
GG44S2
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the glaze.
Carlos Hernandez
[email protected]I accidentally burned the green beans a little bit, but they were still edible. The caramelized glaze helped to cover up the burnt flavor.
Abul Melik
[email protected]I'm not a big fan of pine nuts, so I omitted them from the recipe. The green beans were still delicious without them.
Muhammad Raiseyasir
[email protected]I've tried other recipes for caramelized green beans, but this one is by far the best. The glaze is the perfect balance of sweet and savory.
Zahid Pervez
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ihsan Qurashi
[email protected]This dish is easy to make and it's a great way to get your kids to eat their vegetables.
Kamona Adrita Mony
[email protected]I'm not a huge fan of green beans, but I really enjoyed this dish. The caramelized glaze was so good that I could have eaten the green beans on their own.
Mushtaq Ahmad
[email protected]I wasn't sure how I would feel about the pine nuts, but they really added a nice touch. They added a bit of crunch and flavor that really complemented the green beans.
Chinelo Agha
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly, and the caramelized glaze is delicious.
Atiya Sultana
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Nehan
[email protected]These green beans were a hit at our dinner party! The caramelized glaze was perfectly sweet and savory, and the pine nuts added a nice crunchy texture.