CARAMELIZED GARNET YAMS WITH GARAM MASALA
You could call this dish twice-baked yams: I add a couple of easy steps to upgrade the recipe from your typical candied yams. The cooking can be started the day before and finished the day of. It's really simple and extremely tasty with the addition of warm spices.
Provided by Paul Kahan
Categories side-dish
Time 2h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 F. Trim the ends of the yams. Rub the yams with a little olive oil and season with salt and pepper. Place the yams on a rimmed baking sheet and roast until completely soft and cooked through, about 40 to 60 minutes.
- Remove the yams from the oven. Let them cool to room temperature; then place them in the refrigerator overnight.
- Remove the yams from the refrigerator and cut them into 3/4-inch slices. Heat a large nonstick sauté pan over medium-high heat. Drizzle the remaining olive oil into the pan. While the oil is heating, season the sliced yams on one side with salt, pepper, and half the garam masala.
- Lay the yams in the pan in a single layer, seasoned side down. Season the other side of the yams with salt, pepper, and additional garam masala. Using a fork, turn the yams over and continue to brown the other side. Remove the browned yams to a rimmed baking dish. Repeat with the remaining slices.
- Preheat the oven to 425 F. Drizzle the maple syrup over the browned yams, and dot with the butter. Bake the yams for 10-15 minutes.
- Remove the yams from the oven and serve immediately.
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Muhammad Miraz
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet dish.
Jacky Jung
[email protected]I'm not a big fan of yams, but I loved this recipe. The caramelized glaze and garam masala really made the yams taste amazing.
jasmin alex
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavor of the yams.
Modi Dod10
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my Thanksgiving menu.
Nabunya Aisha (Wisha)
[email protected]This recipe is a lifesaver. I always have a hard time finding a good way to cook yams, but this recipe is perfect.
Mrs panna Begum
[email protected]I'm always looking for new ways to cook yams, and this recipe is a great addition to my repertoire.
Stacey Davey
[email protected]This dish is so easy to make. I love that I can just throw everything in the oven and forget about it.
Letty Weaver
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a special occasion or a weeknight meal.
Mostafa Salah
[email protected]This recipe is a great way to use up leftover yams. I always have a few extra yams after Thanksgiving, and this is a great way to use them up.
Uzzal Adnan
[email protected]I love the combination of sweet and savory in this dish. The caramelized yams are perfectly balanced by the spicy garam masala.
Emmanuel Asare
[email protected]This dish is a great way to add some color to your Thanksgiving table. The bright orange of the yams is sure to catch everyone's eye.
Nansubuga Joyce
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the caramelized yams.
Ella Mendy
[email protected]I'm not a big fan of yams, but this recipe changed my mind. The caramelized glaze and garam masala really elevate the flavor of the yams.
Morongwa Bopape
[email protected]This recipe is easy to follow and the results are amazing. The yams are tender and flavorful, and the caramelized glaze is the perfect finishing touch.
Veritas Curat
[email protected]I made this recipe for my family and they loved it! The yams were perfectly caramelized and the garam masala gave them a delicious flavor.
prince raja
[email protected]This dish is a great way to add some variety to your Thanksgiving table. It's also a great way to use up any leftover yams you might have.
sheree rothmann
[email protected]I've never had garnet yams before, but I'm so glad I tried this recipe. They're so sweet and flavorful, and the caramelized glaze is the perfect touch.
Renee Joleigh
[email protected]These caramelized garnet yams were a hit at our Thanksgiving dinner! The garam masala added a unique and flavorful twist to the classic dish.