CARAMELIZED GARLIC TART
Tender sauteed garlic cloves make a flavorful filling for this quiche-like tart from chef Yotam Ottolenghi; the recipe appears in his cookbook, "Plenty."Photo credit: Jonathan Lovekin
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 14
Steps:
- Roll out puff pastry into a 16-inch circle. Fit puff pastry into an 11-by-1 1/2-inch round fluted pan with a removable bottom. Place a parchment paper-round on top of puff pastry; top with pie weights or dried beans. Transfer to refrigerator; chill for 20 minutes.
- Preheat oven to 350 degrees. Transfer tart shell to oven and bake for 20 minutes. Remove weights and paper and bake until pastry is golden, 5 to 10 minutes more. Remove from oven and set aside.
- Place garlic cloves in a small saucepan filled with water. Place saucepan over medium heat and bring to a simmer; simmer for 3 minutes. Drain and return cloves to saucepan. Add olive oil and place saucepan over high heat; cook, stirring occasionally, until garlic is fried, about 2 minutes. Add vinegar and 1 cup water; bring to a boil and immediately reduce to a simmer. Let simmer for 10 minutes. Add sugar, rosemary, chopped thyme, and 1/4 teaspoon salt. Continue simmering over medium heat until most of the liquid has evaporated and garlic is coated in a dark caramelized syrup, about 10 minutes more. Remove from heat and set aside.
- Break both goat cheeses into pieces and scatter in tart shell; spoon garlic cloves and syrup over cheese. In a large glass measuring cup, whisk together eggs, cream, creme fraiche, and remaining 1/2 teaspoon salt; season with pepper. Pour egg mixture over cheese and garlic filling, making sure the cheese and garlic are still visible.
- Transfer tart to oven and bake until tart filling is set and top is golden brown, 35 to 45 minutes. Remove from oven and let cool slightly before removing tart from pan. Trim tart as necessary and garnish with thyme sprigs; serve.
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Ryan Davis
[email protected]Overall, this tart is a delicious and elegant dish that is perfect for any occasion.
hassankhan khan
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Nischal Bhuju
[email protected]I'm a big fan of caramelized garlic, and this tart is the perfect way to enjoy it. The flavors are incredible.
Nayem
[email protected]This tart is a great way to use up leftover garlic. I always have a few cloves lying around, and this is a great way to use them up.
Md sieam hassan Md sieam hassan
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights.
Mohmed M
[email protected]This is my new favorite tart recipe. It's so delicious and versatile. I've made it with different types of cheese and vegetables, and it's always amazing.
Hope Biyenga
[email protected]I made this tart for a potluck and it was a huge hit. Everyone raved about it.
Siphesihle
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Beby Beby
[email protected]I'm not a baker, but this tart was easy to make and turned out beautifully. I'm so glad I tried it!
Its Raju
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible!
Masud Masud
[email protected]I made this tart for a vegan friend, and she loved it! I used vegan butter and cheese, and it was just as delicious as the original recipe.
Devin June Pacheco
[email protected]I'm allergic to eggs, so I used a flax egg instead. The tart still turned out great!
Paula Baillie
[email protected]I used a store-bought pie crust to save time, and it worked out just fine. The tart still tasted amazing.
D I X
[email protected]I added some chopped fresh thyme to the caramelized garlic mixture, and it gave the tart a delicious herby flavor.
Music Yma
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow and the tart baked up perfectly.
Hussein Baydoun
[email protected]I'm not usually a fan of garlic, but this tart changed my mind. The caramelization process mellowed out the flavor and made it really enjoyable.
Siphesihle Brian Khumalo
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The caramelized garlic was especially delicious.
Zaman Zaman
[email protected]This caramelized garlic tart was a hit! The flavors were incredible, and the crust was perfectly flaky. I will definitely be making this again.