CARAMELIZED GARLIC
Caramelized garlic is very easy to make. Use this flavorful condiment with roasted meats or poultry or top a salad, diced can be topped on bread. If you like you can use the remaining sugar in a pot of beans or add some roasted nuts to it toss and top a salad.
Provided by Rita1652
Categories Vegetable
Time 20m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Blanch garlic cloves in boiling salted water about 2 minutes. Remove and place in a bowl of cold water to stop the cooking. Remove cloves from water and drain on paper towels.
- Place the sugar and butter in a small heavy skillet and add 2 tablespoons of wine. Place the pan over medium heat. Cook until the mixture turns a golden color tipping the pan and swirling the mixture to insure even cooking. Add the water 1 tablespoon at a time, swirling the pan to incorporate the liquid. Add the garlic and cook until well coated and the garlic is soft but still retains its shape about 5 minutes.
Nutrition Facts : Calories 49.6, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 4, Carbohydrate 8.7, Fiber 0.1, Sugar 7.1, Protein 0.3
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Gata Shahi
[email protected]Overall, I thought this recipe was okay. The caramelized garlic was a bit too sweet for my taste but it still had a nice flavor.
Prince Agoha
[email protected]I'm not sure what I did wrong but my caramelized garlic turned out really bitter. I think I might have used too much heat.
Fahad Zafar
[email protected]This recipe is a bit time-consuming but it's worth the effort. The caramelized garlic is absolutely delicious.
Jacqueline Robinson
[email protected]I've tried this recipe a few times and it always turns out great. The caramelized garlic is always a hit with my friends and family.
Sajnakumar Ram
[email protected]I'm not a huge fan of garlic but I actually really enjoyed the caramelized garlic. It was sweet and savory and added a nice touch to my dish.
Jhon Anthony
[email protected]This recipe is a great way to use up leftover garlic. I always have a few cloves lying around and now I know what to do with them!
Dacia Bacchus
[email protected]I've been making caramelized garlic for years and this recipe is by far the best. The garlic is always tender and flavorful.
Xabix Melendz
[email protected]The caramelized garlic added a wonderful depth of flavor to my chicken dish. My family loved it!
Hamza Ayash
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can easily make delicious caramelized garlic.
Katsu_Lucidx
[email protected]This recipe is a must-try for any garlic lover! The caramelized garlic is incredibly flavorful and versatile. I've used it in everything from pasta to pizza to roasted vegetables.
Temmy Coded
[email protected]Overall, I thought this caramelized garlic recipe was pretty good. It was easy to make and the garlic had a nice flavor. However, I found the texture to be a bit too soft for my liking.
Psychotina
[email protected]I followed the recipe exactly but my caramelized garlic turned out a bit burnt. I think I might have cooked it for too long.
Hannah Eklou
[email protected]The caramelized garlic was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jenna Ramsey
[email protected]This recipe is a lifesaver! I always have a jar of caramelized garlic in my fridge now. It's so versatile and adds so much flavor to any dish.
Maharaz Biswas
[email protected]I was skeptical at first but the caramelized garlic turned out amazing! It's perfect for adding a touch of sweetness and complexity to savory dishes.
Carolina Gracia
[email protected]I've tried many caramelized garlic recipes but this one is by far the best. The addition of herbs and spices really elevates the flavor. Thanks for sharing!
Eacen Patwary
[email protected]The caramelized garlic was easy to make and added a delicious depth of flavor to my roasted chicken. Highly recommend!
SUJAN KHAN
[email protected]Followed the recipe to a T and the caramelized garlic came out amazing! I love the balance of sweet and savory flavors. Will definitely be making this again.
Tasrif Islam
[email protected]This caramelized garlic recipe is a game-changer! The garlic cloves turned out perfectly tender and sweet, with a beautiful golden brown color. I used them in a pasta dish and they were an absolute hit.