CARAMELIZED FRENCH TOAST
Your children are going too melt when they eat this.
Provided by FRAN CHEFFULLA
Categories Other Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- 1. get 2 eggs, get your bread , i used dempsters 12 grain . have your butter ready and melted in the frying pan.
- 2. crack open the two eggs in a mid size plate, add 2 tablespoons water, Add a half teaspoon of sugar in the eggs and whisk well. Then,dunk your bread in , let it soak up the eggs well , as well ;by fliping the bread and forceing the sponge effect by lightly pushing the bread down into the eggs while in the plate soaking, they will take on a a beautiful plumpness about them.
- 3. now that your butter is melted dont let the butter burn in the pan , just melt it at a med heat at first. gently with a spatula , carry the egg soaked toast, into the frying pan, and add both of them together, side by side.. let it sit in a little bit of a higher heat not high , not med , so medium high stove top heat.. the three o'clock , on the clock dial.is where the dial of your stove handle should be on. now after 1 min , flip , and flip again after another min, now this is when the caramelization step takes place.. thi first flip of both sides , take a 3/4 teasoon of that sugar , and shake ot over nicley the breadin the pan , do this on both slices of bread , each time you flip this , you will add a bit more sugar in the same manner , fliping this in the total of 3 times per side so six flips , add the sugar per flip. and watch the caramelisation take place , you dont need syrop for this , not even after you serve it .. Eat it as is..
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Zulqar Chattha
[email protected]This caramelized French toast was a disaster! The sugar topping burned and the custard mixture was too runny. I had to throw the whole thing away. I'll never try this recipe again.
Jason Rose
[email protected]This caramelized French toast was a bit too sweet for my taste. The caramelized sugar topping was overwhelming and the custard mixture was too rich. I think I'll try a different recipe next time.
Sheikh Tokon
[email protected]I'm a big fan of French toast, and this caramelized version is my new favorite! The caramelized sugar topping is what makes this dish special. It's crispy and sweet, and it pairs perfectly with the soft and fluffy bread. I highly recommend this recip
cupcakecharry emo
[email protected]I love French toast, but I've never tried a caramelized version before. This recipe was easy to follow and the results were amazing! The caramelized sugar topping was perfectly crispy and the custard mixture was rich and creamy. I'll definitely be ma
Joe Smith
[email protected]This caramelized French toast is a great way to impress your guests. It's a bit more work than regular French toast, but the results are worth it. The caramelized sugar topping is what makes this dish special. It's crispy and sweet, and it pairs perf
Tyson Ewing
[email protected]I'm new to cooking, so I was a bit intimidated by this recipe. But I'm so glad I gave it a try! The caramelized sugar topping was a bit tricky to make, but the results were worth it. The French toast was delicious and everyone loved it. I'll definite
Joshua Cecil
[email protected]This caramelized French toast is a bit more work than regular French toast, but it's worth it! The caramelized sugar topping is what makes this dish special. It's crispy and sweet, and it pairs perfectly with the soft and fluffy bread. I highly recom
MD liyas Shakh
[email protected]I'm a big fan of French toast, but I've never tried a caramelized version before. This recipe was easy to follow and the results were amazing! The caramelized sugar topping was perfectly crispy and the custard mixture was rich and creamy. I'll defini
Jhenelle
[email protected]This caramelized French toast is a great way to use up leftover bread. I had a loaf of sourdough that was about to go stale, so I decided to make this recipe. The caramelized sugar topping added a delicious crunch and the custard mixture made the bre
Panda King
[email protected]I made a few substitutions to this recipe and it still turned out great! I used almond milk instead of regular milk and added a teaspoon of vanilla extract to the custard mixture. The caramelized sugar topping was a bit too hard for my liking, so I'l
Tuhin Official Ltd
[email protected]I followed the recipe exactly and my caramelized French toast turned out perfectly! The caramelized sugar topping was crispy and the custard mixture was creamy. It was a delicious and easy breakfast.
mamulishias mamulishias
[email protected]This caramelized French toast was a disaster! The sugar topping burned and the custard mixture was too runny. I had to throw the whole thing away. I'll never try this recipe again.
Shirley Guyton
[email protected]This caramelized French toast was a bit too sweet for my taste. The caramelized sugar topping was overwhelming and the custard mixture was too rich. I think I'll try a different recipe next time.
Kane and Elizabeth Renaud Endicott
[email protected]I'm not a huge fan of French toast, but I decided to give this caramelized version a try and I'm so glad I did! The caramelized sugar topping was amazing and the custard mixture made the bread so soft and fluffy. I'll definitely be making this again.
Langmi Marceline
[email protected]I made this caramelized French toast for a brunch party and it was a huge success! Everyone raved about how delicious it was. The caramelized sugar topping was a real showstopper. I will definitely be making this again.
Akinde Titilayo
[email protected]This caramelized French toast was a delicious and indulgent treat. The caramelized sugar topping was perfectly crispy and the custard mixture was rich and creamy. I served it with fresh berries and whipped cream, and it was absolutely heavenly.
Donald Etienne
[email protected]I was a bit skeptical about the caramelized sugar topping, but I'm so glad I tried it! It added a wonderful crunch and sweetness to the French toast. The custard mixture was also perfect - it made the bread nice and fluffy. All in all, this is a grea
Fasasi Oluwasegun
[email protected]My kids loved this caramelized French toast! They couldn't get enough of the sweet and crunchy topping. I also appreciated how easy it was to make. I'll definitely be adding this recipe to my regular breakfast rotation.
Robert Reynolds
[email protected]I've made French toast many times before, but this caramelized version is by far my favorite. The sugar coating adds a delightful crunch and the custard mixture makes the bread incredibly soft and flavorful. Absolutely divine!
heaven finn
[email protected]This caramelized French toast was a hit with my family! The caramelized sugar added a delicious crunch and sweetness to the toast, and the custard mixture made the bread soft and fluffy. I will definitely be making this again!