CARAMELIZED FIGS WITH HONEY, THYME AND CRèME FRAîCHE
Provided by Alice Hart
Categories easy, quick, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Spoon the honey over the cut sides of the figs. Heat a large, heavy skillet over a medium-high flame. Add the butter - it should sizzle briskly when it hits the pan. Throw in the thyme sprigs, followed by the figs, cut sides down. Leave undisturbed for 3 to 5 minutes to caramelize, then turn the figs over and cook for another minute.
- Transfer the figs to a plate. Return the skillet to the heat and add about 5 tablespoons water. Simmer, scraping the caramelized honey with a spoon. Pour this sauce over the figs and serve warm with generous spoonfuls of crème fraîche and a few extra thyme leaves.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 26 grams, TransFat 0 grams
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Kabelo Survivor
[email protected]This recipe is a keeper! I'll definitely be making it again.
Enudi Precious
[email protected]I'm going to try making this recipe with different fruits, like peaches or apricots.
Jibon Rana
[email protected]This recipe is a great way to use up leftover figs.
Kavindu Dilshan
[email protected]I'm not sure what went wrong, but my figs didn't caramelize. They were still good, but they weren't as flavorful as I expected.
Fazeelat Saeed
[email protected]I didn't have any crème fraîche, so I used sour cream instead. It was still delicious!
Jordan Ranck
[email protected]I found the instructions to be a bit confusing. I think it would be helpful if there were more detailed instructions.
June Julie
[email protected]This dish is a bit too sweet for my taste, but I think it would be perfect for someone who likes sweet desserts.
Ariana Harriet
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it!
Toma Alexandra
[email protected]This recipe is a bit time-consuming, but it's worth it. The figs are so flavorful and the sauce is amazing.
Nehemiah Ofula
[email protected]I'm not usually a fan of figs, but this recipe changed my mind. The caramelized figs were so delicious and the honey-thyme sauce was the perfect complement.
Balat Nache
[email protected]I love the simplicity of this recipe. It's just a few ingredients but they come together to create a truly special dish.
Shakeel Shakeel
[email protected]This dish is so easy to make and it looks so impressive. I made it for a dinner party and everyone raved about it.
Barosano Rostas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is spot-on and the figs are always cooked to perfection.
Amir BuTT
[email protected]This recipe was a hit! The figs were perfectly caramelized and the honey-thyme sauce was divine. I served it with crème fraîche and it was the perfect dessert.