Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine. Add figs, cut-side down; sprinkle almonds on top. Cook figs until caramelized, about 10 minutes. Serve warm, topped with cheese and drizzled with more honey, with crackers.
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Miranda re'
rmiranda@gmail.comThese caramelized figs are the perfect combination of sweet and savory. I love serving them as an appetizer or dessert.
Marisol Farfan
marisol@yahoo.comI'm not a big fan of figs, but I thought this recipe was pretty good. The honey and cheese helped to balance out the tartness of the figs.
M Naeem
m.naeem@aol.comOverall, I thought this recipe was pretty good. It was easy to follow and the figs turned out delicious.
Ngea Wilson
n.wilson@yahoo.comI would have liked the recipe to include some suggestions for serving the caramelized figs. I wasn't sure what to do with them once they were cooked.
Princess Raguine
raguine.princess66@hotmail.frI'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The caramelized figs were a unique and delicious treat.
Alexander Hurtado
alexander-h@gmail.comI made these caramelized figs for a potluck and they were a big hit! Everyone loved them.
Maxhax64
maxhax6461@yahoo.comThe caramelized figs were delicious, but I found the recipe to be a bit time-consuming. It took me over an hour to make them.
Hadeywaley Taofeek
thadeywaley@aol.comI thought this recipe was a bit too complicated. I prefer simpler recipes that don't require a lot of ingredients or steps.
Lori Foussat
lori@hotmail.co.ukThis recipe is a keeper! I'll definitely be making these caramelized figs again and again.
Yasmeen Akhtir
akhtiryasmeen33@yahoo.comI would have liked the recipe to include more detailed instructions. I wasn't sure how long to cook the figs for.
mincraft0990
mincraft0990@gmail.comI'm not a big fan of figs, but I thought this recipe was pretty good. The honey and cheese helped to balance out the tartness of the figs.
Wayne James
jw@gmail.comOverall, I thought this recipe was just okay. The figs were a bit too sweet for me and the cheese didn't add much flavor.
sait khan
k96@hotmail.comI followed the recipe but my figs didn't caramelize properly. They were still a bit too tart for my taste.
Breakingbad Gamer
breakingbadgamer@gmail.comI would definitely make these caramelized figs again. They're a great way to impress guests or to enjoy as a special treat.
DK Younos
younos.d40@hotmail.comThe caramelized figs were a hit at my dinner party. Everyone loved them and asked for the recipe.
Abdallah Abubakar
aabubakar65@gmail.comI loved the contrast between the sweet figs and the salty cheese. It was a perfect combination of flavors.
Nelly Happiness
h.nelly@gmail.comThis was my first time making caramelized figs, and they turned out great! The recipe was easy to follow and the result was impressive.
Nicholas Kioko
k_n@hotmail.comI followed the recipe exactly and the figs turned out perfectly. They were gooey and sweet on the inside, with a slightly crispy exterior.
Yona Njawike
y60@hotmail.frThese caramelized figs were a delightful treat! The combination of honey and cheese created a unique and delicious flavor that I've never experienced before.