CARAMELIZED FIGS WITH HONEY AND CHEESE

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Caramelized Figs with Honey and Cheese image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Number Of Ingredients 6

2 tablespoons honey, plus more for drizzling
1 tablespoon fennel seeds, chopped
1 pound ripe fresh figs, halved
1/4 cup almonds, toasted and chopped
2 ounces sheep's-milk cheese, such as Pecorino Toscano or manchego, shaved
Wheatmeal crackers (such as Carr's), for serving (optional)

Steps:

  • Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine. Add figs, cut-side down; sprinkle almonds on top. Cook figs until caramelized, about 10 minutes. Serve warm, topped with cheese and drizzled with more honey, with crackers.

Miranda re'
rmiranda@gmail.com

These caramelized figs are the perfect combination of sweet and savory. I love serving them as an appetizer or dessert.


Marisol Farfan
marisol@yahoo.com

I'm not a big fan of figs, but I thought this recipe was pretty good. The honey and cheese helped to balance out the tartness of the figs.


M Naeem
m.naeem@aol.com

Overall, I thought this recipe was pretty good. It was easy to follow and the figs turned out delicious.


Ngea Wilson
n.wilson@yahoo.com

I would have liked the recipe to include some suggestions for serving the caramelized figs. I wasn't sure what to do with them once they were cooked.


Princess Raguine
raguine.princess66@hotmail.fr

I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The caramelized figs were a unique and delicious treat.


Alexander Hurtado
alexander-h@gmail.com

I made these caramelized figs for a potluck and they were a big hit! Everyone loved them.


Maxhax64
maxhax6461@yahoo.com

The caramelized figs were delicious, but I found the recipe to be a bit time-consuming. It took me over an hour to make them.


Hadeywaley Taofeek
thadeywaley@aol.com

I thought this recipe was a bit too complicated. I prefer simpler recipes that don't require a lot of ingredients or steps.


Lori Foussat
lori@hotmail.co.uk

This recipe is a keeper! I'll definitely be making these caramelized figs again and again.


Yasmeen Akhtir
akhtiryasmeen33@yahoo.com

I would have liked the recipe to include more detailed instructions. I wasn't sure how long to cook the figs for.


mincraft0990
mincraft0990@gmail.com

I'm not a big fan of figs, but I thought this recipe was pretty good. The honey and cheese helped to balance out the tartness of the figs.


Wayne James
jw@gmail.com

Overall, I thought this recipe was just okay. The figs were a bit too sweet for me and the cheese didn't add much flavor.


sait khan
k96@hotmail.com

I followed the recipe but my figs didn't caramelize properly. They were still a bit too tart for my taste.


Breakingbad Gamer
breakingbadgamer@gmail.com

I would definitely make these caramelized figs again. They're a great way to impress guests or to enjoy as a special treat.


DK Younos
younos.d40@hotmail.com

The caramelized figs were a hit at my dinner party. Everyone loved them and asked for the recipe.


Abdallah Abubakar
aabubakar65@gmail.com

I loved the contrast between the sweet figs and the salty cheese. It was a perfect combination of flavors.


Nelly Happiness
h.nelly@gmail.com

This was my first time making caramelized figs, and they turned out great! The recipe was easy to follow and the result was impressive.


Nicholas Kioko
k_n@hotmail.com

I followed the recipe exactly and the figs turned out perfectly. They were gooey and sweet on the inside, with a slightly crispy exterior.


Yona Njawike
y60@hotmail.fr

These caramelized figs were a delightful treat! The combination of honey and cheese created a unique and delicious flavor that I've never experienced before.