CARAMELIZED FENNEL AND WHITE BEAN SOUP
Provided by Food Network
Categories appetizer
Time 20m
Yield 12 to 15 servings
Number Of Ingredients 10
Steps:
- Heat a large sauce pot over medium high heat. Add 3 to 4 tablespoons of olive oil. Once oil is hot, add fennel bulb, fresh thyme, and butter. Allow to cook until the fennel begins to turn golden amber brown, about 15 to 20 minutes. Add white wine and garlic. Add vegetable stock and white beans. Reduce heat and allow soup to come to a gentle simmer. Simmer for 30 minutes. Season, to taste, with salt and pepper. Serve by ladling 5 to 6 ounces of soup into a bowl. Garnish with a few fresh thyme leaves and a drizzle of extra-virgin olive oil. See Cook's Note.
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Nosisa Mnguni
[email protected]This soup is a great way to warm up on a cold day.
Wateey
[email protected]I'm not a big fan of fennel, but this soup is delicious. The caramelization really mellows out the fennel flavor.
Zamran Zamran
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also healthy.
Kandenu Mary
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great meal to come home to after a long day.
OYIN BOLAJI
[email protected]This soup is a great way to use up leftover fennel. It's also a very affordable meal.
Samiu Kamal
[email protected]I was hesitant to try this soup because I'm not a big fan of fennel, but I'm so glad I did. The caramelized fennel is amazing and the soup is so flavorful.
Mia Duncan
[email protected]This soup is delicious and healthy. I love that it's made with fresh vegetables and beans.
Cecilio Mercado
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's perfect for a cozy winter meal.
Nabina Lama
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of the white beans.
Comfort
[email protected]I'm not usually a fan of fennel, but this soup changed my mind. The caramelized fennel is so delicious and flavorful.
Tigistu Temesgen
[email protected]I made this soup for dinner last night and it was a hit! My family loved the sweet and savory flavors.
BEENISH SARWAR
[email protected]This soup is amazing! The fennel and white beans are a perfect combination, and the caramelization adds a lovely depth of flavor. I will definitely be making this again.