CARAMELIZED FENNEL AND WHITE BEAN SOUP
Provided by Food Network
Categories appetizer
Time 20m
Yield 12 to 15 servings
Number Of Ingredients 10
Steps:
- Heat a large sauce pot over medium high heat. Add 3 to 4 tablespoons of olive oil. Once oil is hot, add fennel bulb, fresh thyme, and butter. Allow to cook until the fennel begins to turn golden amber brown, about 15 to 20 minutes. Add white wine and garlic. Add vegetable stock and white beans. Reduce heat and allow soup to come to a gentle simmer. Simmer for 30 minutes. Season, to taste, with salt and pepper. Serve by ladling 5 to 6 ounces of soup into a bowl. Garnish with a few fresh thyme leaves and a drizzle of extra-virgin olive oil. See Cook's Note.
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Nosisa Mnguni
n.m@gmail.comThis soup is a great way to warm up on a cold day.
Wateey
wateey54@aol.comI'm not a big fan of fennel, but this soup is delicious. The caramelization really mellows out the fennel flavor.
Zamran Zamran
zamranzamran14@yahoo.comThis soup is so easy to make and it's packed with flavor. I love that it's also healthy.
Kandenu Mary
kandenu-mary@gmail.comI made this soup in my slow cooker and it turned out perfect. It's a great meal to come home to after a long day.
OYIN BOLAJI
obolaji@aol.comThis soup is a great way to use up leftover fennel. It's also a very affordable meal.
Samiu Kamal
kamal.samiu2@hotmail.comI was hesitant to try this soup because I'm not a big fan of fennel, but I'm so glad I did. The caramelized fennel is amazing and the soup is so flavorful.
Mia Duncan
duncan@gmail.comThis soup is delicious and healthy. I love that it's made with fresh vegetables and beans.
Cecilio Mercado
mercado.c23@aol.comI've made this soup several times now and it's always a crowd-pleaser. It's perfect for a cozy winter meal.
Nabina Lama
l-nabina100@gmail.comThis soup is so easy to make and it's packed with flavor. I love the addition of the white beans.
Comfort
comfort@hotmail.frI'm not usually a fan of fennel, but this soup changed my mind. The caramelized fennel is so delicious and flavorful.
Tigistu Temesgen
t.temesgen96@hotmail.comI made this soup for dinner last night and it was a hit! My family loved the sweet and savory flavors.
BEENISH SARWAR
s@gmail.comThis soup is amazing! The fennel and white beans are a perfect combination, and the caramelization adds a lovely depth of flavor. I will definitely be making this again.