CARAMELIZED ENDIVES AND LEEKS
Steps:
- Trim 2 leeks, leaving enough of the core to hold them together; halve lengthwise and rinse well. Halve 4 endives. Whisk 1/4 cup olive oil with 1 tablespoon red wine vinegar, salt and pepper; toss with the leeks and endives. Place the vegetables on a sheet of foil; drizzle with any extra dressing. Fold up the packet and grill over medium-high heat until the endives are slightly golden and the leeks are tender, 10 to 12 minutes. Top with crumbled blue cheese.
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Jesse Monts
[email protected]I've never had caramelized endives before, but I'm so glad I tried this recipe. They were so good! I served them with roasted chicken and it was a perfect meal.
Jasmine Plays
[email protected]This dish is a great way to use up leftover endives and leeks. I had some in my fridge that were starting to wilt and this dish was the perfect way to use them up. It was delicious and I will definitely be making it again.
Rory A
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often make it for a quick and easy weeknight dinner. My family loves it!
emmasonic Ti
[email protected]This recipe is a great way to impress your guests. It's so elegant and flavorful. I made it for a dinner party and everyone raved about it. I will definitely be making it again.
Jesse Morales
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the caramelized endives and leeks. I will definitely be making this again for my next party.
Joseph Hopper
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet caramelized endives and leeks. I served them with grilled cheese sandwiches and they ate everything up.
Uzair Shafeeq123
[email protected]I've never had caramelized endives before, but I'm so glad I tried this recipe. They were so good! I served them with roasted chicken and it was a perfect meal.
T G
[email protected]This recipe is a great way to use up leftover endives and leeks. I had some in my fridge that were starting to wilt and this dish was the perfect way to use them up. It was delicious and I will definitely be making it again.
Asiegbulam Kenneth
[email protected]I'm not a big fan of endives, but I loved this dish! The caramelization process made them so sweet and flavorful. I will definitely be making this again.
Ali Gujjar
[email protected]This dish is a great way to showcase endives and leeks. The caramelization process brings out their natural sweetness and the bacon adds a nice smoky flavor. I served it with mashed potatoes and it was a delicious meal.
Suprice Masia
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often make it for a quick and easy weeknight dinner.
Sipho Matshika
[email protected]This dish is so elegant and flavorful. I made it for a special occasion dinner and it was a huge success. The caramelized endives and leeks were the perfect complement to the roasted lamb.
Efia Sisterefia
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always impressive. I love serving it with grilled chicken or fish.
Laurence Patipa ngoko
[email protected]This recipe is a keeper! The caramelized endives and leeks are simply divine. I served it with roasted pork tenderloin and it was a perfect match. Highly recommend!
Ivy Lourens
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the caramelized endives and leeks. I will definitely be making this again.
Heather-Jean Vandenberg
[email protected]Followed the recipe exactly and it turned out great! The endives and leeks were perfectly caramelized and the bacon added a nice smoky flavor. I served it with grilled salmon and it was a hit with my family.
Kaleb Slate
[email protected]This is the most simple and delicious dish I've made in a while. I can't believe I've never tried caramelizing endives and leeks before. They were so sweet and flavorful, and the bacon added a nice salty touch. I served it with roasted chicken and it