CARAMELIZED CUSTARD BREAD PUDDING
This rich bread pudding has a delicious caramelized topping. I prefer to use fresh bread instead of the usual dry, stale bread to make it moister.
Provided by Garden Gate Kate
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cover raisins with water and orange juice. Soak while preparing other ingredients, or cover and refrigerate up to 24 hours.
- In a saucepan, heat milk, half and half, and butter but do not allow to boil. Cool slightly.
- Combine brown sugar, cinnamon, and nutmeg. Reserve 2 tablespoons of brown sugar mixture for sprinkling on top later.
- In a separate saucepan, add the remaining brown sugar mixture, vanilla, and eggs. Whisk until smooth.
- Pour heated milk mixture into sugar mixture. Add baking powder and whisk until smooth.
- Place 1/2 of bread cubes in a 2-quart casserole dish.
- Thoroughly drain raisins and discard soaking liquid. Spread 1/2 cup raisins over the bread.
- Top with rest of bread cubes. Sprinkle remaining raisins on top.
- Pour the milk mixture over the bread until the bread is saturated. Let stand for 5 minutes.
- Sprinkle reserved 2 tablespoons of sugar mixture over top.
- Place bread pudding dish in a larger pan. Carefully, add very hot water to larger pan to within 1/2 inch of tops of casserole dish. Bake at 350F degrees for 1 hour 10 minutes to 1 hour 20 minutes or until knife comes out clean when inserted 1 inch from rim.
- Serve warm or cold.
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ruby sophie
ruby_s24@hotmail.co.ukYum!
Clive Elly
c.e100@yahoo.comThis is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Edi Burgheliu
edib@aol.comI'm not sure what I did wrong, but my bread pudding didn't turn out at all. It was more like a soup.
Joseph Machar
joseph.m@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Thomas PHIFER
p_thomas@gmail.comI accidentally used too much sugar and the bread pudding was way too sweet. Otherwise, it was a good recipe.
Mausam Puma Rai
mausam_p@aol.comThe bread pudding was a little dry for my taste, but the flavor was still good.
SuuRaas Rawa
rawas0@gmail.comI substituted almond milk for the regular milk and it was still delicious. This recipe is very versatile.
blakpink ROSE
blakpinkr18@hotmail.comFollowed the recipe exactly and it turned out perfectly. Highly recommend!
Taylor Barham
b-t@yahoo.comI'm not a big fan of bread pudding, but this recipe changed my mind. The custard is so smooth and creamy, and the caramelized sugar on top is the perfect finishing touch.
zubair ahmad
ahmadz89@hotmail.frEasy to make and a crowd pleaser. I made this for a potluck and it was gone in minutes.
Julianrry Gaft
j_g@yahoo.comThis bread pudding is a hit! The caramelized sugar adds a delicious crunch and the custard is rich and creamy. I will definitely be making this again.