CARAMELIZED CREME BRULEE
A recipe from the Chef Michael Smith recipe files. Crunchy topping, velvety smooth pudding. Tends to be a bit rich, and sweet. The reason for using the baking torch is that you want the pudding to still be cold when you serve it. The torch only carmelizes, it doesn't heat up the whole pudding as putting it back under the broiler, will.
Provided by Evelyn L Jepson
Categories Dessert
Time 1h30m
Yield 5 pudding cups, 5 serving(s)
Number Of Ingredients 8
Steps:
- Make the butterscotch, first.
- Put 1 cup sugar in saucepan, pour 1/4 cup water around sugar, put on stove, do not stir. Leave on stove, but watch, you will see the water boil away, leaving a clear thick substance. Let the substance(sugar), boil hard for 5 minutes. Then stir the sugar, till it turns a golden brown, and remove from heat.
- Stir in the cold milk, and whipping cream, vanilla extract and salt. The butterscotch will instantly harden.
- Put back on heat and reheat until the butterscotch softens and whisk till it incorporates with the milk.
- Let cool slightly.
- Start up your mixer, with the whisk attachment on medium speed. Slowly, pour in the milk mixture into the eggs, so they don't curdle. Do this until all the milk is in the eggs. Then put on a higher speed for 2 minutes.
- Strain, pudding through a strainer, into a clean bowl.
- Pour into 5-4 ounce timbals, 3/4 of the way up the bowl.
- Place the pudding cups in a tray, with sides, as you will be pouring water in around the bowls, about 1/2 way up the bowls.
- Bake in oven, preheated to 325F, for 30 minutes.
- Pudding should be set at sides, but jiggly in centre.
- Remove from bath, cool slightly, then put in fridge, to set.
- Just before serving, remove pudding from fridge.
- Spread 1 tbsp per pudding, evenly on top of pudding.
- Use baking torch, and caramelize topping.
- Serve.
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Mike 'The Warrior' Speirs
[email protected]This is the worst crème brûlée recipe I've ever tried. The custard was bland and the caramelized sugar topping was too hard.
Naysia Period sis
[email protected]I followed the recipe exactly, but my crème brûlée didn't turn out well. The custard was curdled and the caramelized sugar topping was burnt.
Olaphame
[email protected]This crème brûlée was not as good as I hoped it would be. The custard was a bit too runny and the caramelized sugar topping was too hard.
BA. PRLINE yt
[email protected]This crème brûlée was a bit more difficult to make than I expected, but it was worth it. The custard was so smooth and creamy, and the caramelized sugar topping was perfectly crispy.
Rahul Paswan
[email protected]I made this crème brûlée for my husband's birthday and he loved it! The custard was so smooth and creamy, and the caramelized sugar topping was the perfect touch.
Fayza Mo
[email protected]This crème brûlée was easy to make and turned out delicious. The custard was smooth and creamy, and the caramelized sugar topping was perfect. I will definitely be making this again.
Md jobayer Khan
[email protected]This crème brûlée was a hit at my dinner party! Everyone loved the creamy custard and the crispy caramelized sugar topping.
Hasanain Alalwan
[email protected]This is the best crème brûlée recipe I've ever tried. The custard is so smooth and creamy, and the caramelized sugar topping is perfectly crispy. I highly recommend this recipe!
Juliet Zinarosa
[email protected]I would give this crème brûlée recipe 10 stars if I could! It was absolutely perfect. The custard was rich and creamy, and the caramelized sugar topping was shatteringly crisp. I will definitely be making this again and again.
Jeanette Nosi
[email protected]This crème brûlée was amazing! The custard was so smooth and creamy, and the caramelized sugar topping was perfectly crispy. It was the perfect dessert to end a special meal.
Hassan Imran
[email protected]This is a great recipe for a classic crème brûlée. The custard is smooth and creamy, and the caramelized sugar topping is perfectly crispy. I would definitely recommend this recipe to anyone who loves crème brûlée.
laura benito
[email protected]I've never made crème brûlée before, but this recipe made it easy. The custard was smooth and creamy, and the caramelized sugar topping was perfect. I'll definitely be making this again!
Barry Nelson
[email protected]This crème brûlée was easy to make and turned out perfect. The custard was smooth and creamy, and the caramelized sugar topping was nice and crispy. I will definitely be making this again.
Mojalefa Modisaotsile
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the creamy custard and the crispy caramelized sugar topping.
Robin Ahmmed
[email protected]This is the best crème brûlée recipe I've ever tried. The custard is so smooth and creamy, and the caramelized sugar topping is perfectly crispy. I'll definitely be making this again!
Kewon Master2005
[email protected]The crème brûlée was delicious! The custard was creamy and the caramelized sugar topping was perfect. I would definitely recommend this recipe.
Javed Mahmud
[email protected]This was my first time making crème brûlée and it turned out great! The instructions were easy to follow and the results were impressive. I'm definitely going to make this again.
Kayla Dinger
[email protected]I've made crème brûlée many times before, but this recipe is by far the best. The custard was so smooth and rich, and the caramelized sugar topping was perfectly crunchy. My guests raved about it!
Sheru Sheru
[email protected]This crème brûlée was a delight to make and even more delightful to eat. The caramelized sugar topping was perfectly crisp and the custard was smooth and creamy. I highly recommend this recipe!