CARAMELIZED CORN WITH FRESH MINT
This is an invincible weapon in the culinary arsenal: whole corn kernels, simply tossed in a hot skillet of melted butter, and showered with fresh mint when they start to pop and turn brown. It's sweet and savory all at once. And it's divine.
Provided by Julia Moskin
Categories easy, quick, side dish
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- If using frozen corn, drain between layers of paper towels until thawed, about 30 minutes.
- In a wide skillet, melt half the butter over high heat. Add half the corn and cook, stirring often, until golden and browned (kernels may begin to pop), about 10 minutes. Stir in half the mint and sprinkle with salt. Transfer to a serving bowl. Repeat with remaining corn, butter, mint and salt.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 10 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 426 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Rahman
[email protected]Meh.
Nontoportia Gama
[email protected]This was a waste of time. The caramelized corn was bland and the mint didn't add anything.
Michael Borbor Yambasu
[email protected]I followed the recipe exactly but my caramelized corn didn't turn out as crispy as I would have liked. Not sure what went wrong.
Sharafat Karim
[email protected]This caramelized corn was a bit too sweet for my taste, but the mint was a nice touch.
Sp Shanto
[email protected]This was so good! I'll definitely be making it again.
Hope Gordon
[email protected]Loved the caramelized corn! The mint was a great addition.
Kiwiturtle
[email protected]This caramelized corn was delicious! The mint added a refreshing flavor that I really enjoyed. I will definitely be making this again.
Alex Jefferson osama
[email protected]I'm not usually a fan of caramelized corn, but this recipe changed my mind. The mint adds a really nice touch and makes it feel like a more sophisticated snack. I'll definitely be making this again.
amos awili
[email protected]This caramelized corn is so easy to make and it's always a crowd-pleaser. I love the way the mint adds a little something extra to the dish. It's the perfect snack for any occasion.
Brent Butler
[email protected]This dish was a hit at my party! Everyone loved the sweet and savory combination of flavors, and the fresh mint really made it stand out. I will definitely be making this again for my next gathering.
Tapika Nkwazi
[email protected]I followed the recipe exactly and the caramelized corn turned out perfectly. It was crispy and flavorful, with just the right amount of sweetness. The fresh mint added a nice pop of flavor and made the dish feel extra special.
M asghar Muhammad
[email protected]This caramelized corn with fresh mint was an absolute delight! The combination of sweet and savory flavors was perfectly balanced, and the mint added a refreshing touch that made this dish truly unique. I will definitely be making this again and agai