CARAMELIZED CORN WITH FRESH MINT
Steps:
- 1. If using frozen corn, drain between layers of paper towels until thawed, about 30 minutes. 2. In a wide skillet, melt half the butter over high heat. Add half the corn and cook, stirring often, until golden and browned (kernels may begin to pop), about 10 minutes. Stir in half the mint and sprinkle with salt. Transfer to a serving bowl. Repeat with remaining corn, butter, mint and salt.
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Afim Ibnan
[email protected]I can't wait to try this recipe. It looks so delicious!
Maan Malik
[email protected]This recipe is a must-try for any fan of caramelized corn.
Andrea Ramos
[email protected]I'm always looking for new ways to make caramelized corn. This recipe looks like a winner!
Gladys Jean Estay
[email protected]This recipe is a great way to use up leftover popcorn.
Irshaan Sewnath
[email protected]I love the idea of adding fresh mint to caramelized corn. I can't wait to try this recipe!
Eli Carmona
[email protected]This is a great recipe for a quick and easy snack. I'll definitely be making it again.
Pinki Soyod
[email protected]I'm definitely going to try this recipe. It looks so easy to make and the results look amazing.
Yasso 6 Yasso 20
[email protected]This recipe sounds delicious! I love the combination of sweet and salty.
Georgina Abbo
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it!
siyam molla
[email protected]This caramelized corn is the perfect snack for a party or movie night.
MD Abu Talha
[email protected]I love how this recipe uses fresh mint. It gives the caramelized corn a really unique flavor.
Bishnu& Komal
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm definitely going to make it again.
sylvia salinas
[email protected]I was a bit skeptical about the fresh mint, but it really does add a nice touch to this recipe.
Rukiirasaija Innocent
[email protected]This is the best caramelized corn I've ever had! It's so addictive, I can't stop eating it.
Zahid Qamar
[email protected]I've made this recipe a few times now and it's always a hit. The fresh mint really makes it special.
Layla Monique
[email protected]My family loved this caramelized corn! It was easy to make and had the perfect balance of sweet and salty.