CARAMELIZED CORN
Adapted from Semi-Homemade on Food Network, I don't want to lose it. You can use honey too, but I like the flavour of the sugar. Do not try it with milk, it really needs the heavy cream.
Provided by Lauren4372
Categories Corn
Time 20m
Yield 4 Cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, melt the butter.
- When butter is foamy add the corn stirring to coat with the butter.
- Cook stirring frequently for 1 minute.
- Add sugar or honey and cook for 2 minutes more.
- Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan.
- Add salt and pepper.
- Cook corn until most all of the cream has absorbed about 5 minutes more.
- Remove add serve hot.
Nutrition Facts : Calories 193.6, Fat 11.9, SaturatedFat 7.2, Cholesterol 33.9, Sodium 170.6, Carbohydrate 22.5, Fiber 1.9, Sugar 6.3, Protein 2.6
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Muhammad Javaid
[email protected]This recipe is just a copycat of another recipe. There's nothing original about it.
Eudydud
[email protected]This recipe is missing some key ingredients. It doesn't include any salt or butter.
Tasawur Abbas998
[email protected]This recipe is too complicated. I don't have time to make caramelized corn from scratch.
Marcela Salas
[email protected]I'm not sure what I did wrong, but my caramelized corn turned out really bland. Maybe I didn't use enough salt.
June Viviani
[email protected]This recipe is a waste of time. The caramelized corn turned out burnt and inedible.
Saad Shakeel
[email protected]This recipe didn't work for me at all. The caramel never hardened and the corn was soggy.
adnan Sharif
[email protected]The caramel in this recipe was a bit too hard for my liking. I think I'll try using less sugar next time.
Blaq Arabian
[email protected]I had a hard time getting the caramel to coat the corn evenly. I think I needed to use a bigger bowl.
Asanka Pardeep
[email protected]This recipe is a bit too sweet for my taste, but I'm sure it would be perfect for people who like their caramelized corn extra sweet.
Maria Johnson
[email protected]I'm not a huge fan of caramelized corn, but this recipe changed my mind. It's so addictive!
Wasim Baig
[email protected]My kids loved this caramelized corn! It's the perfect sweet and salty snack.
Huzaifa Nadeem
[email protected]This recipe is a lifesaver! I needed a quick and easy snack for a party and this caramelized corn fit the bill perfectly.
Valerie Tutwiler
[email protected]I love the tips in this recipe for making the caramel extra gooey. My caramelized corn turned out perfectly!
Eddie Rushing
[email protected]This recipe is a game-changer! I used to make caramelized corn on the stovetop, but the microwave method is so much easier and faster.
Valda Hazelman
[email protected]I've tried a lot of caramelized corn recipes, but this one is by far the best. The caramel is so rich and flavorful.
Hugs Vxj
[email protected]This is my go-to recipe for caramelized corn. It's always a crowd-pleaser and I love that I can make it in the microwave.
Nunchaku
[email protected]I made this recipe for my family and they couldn't get enough of it! The caramel coating was perfect and the corn was nice and crunchy.
Ntlantla Mthembu
[email protected]This caramelized corn recipe was a hit at my last party! It's so easy to make and everyone loved the sweet and crunchy texture.