CARAMELIZED COFFEE FLAN
Ooooh! Flan! With a carmelized crust....and a hint of coffee flavor...luscious! Only make when you have company, so you don't make a pig of yourself!! It's important to use a nice heavy saucepan to carmelize the sugar so it doesn't scorch or burn. Prep time does not include the 8 hour chill time!
Provided by breezermom
Categories Healthy
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the sugar in a small heavy saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the sugar crystallizes into lumps (about 15 minutes). Continue cooking, stirring constantly, until the sugar melts and turns a light golden brown (about 15 minutes). Quickly pour the hot caramel mixture into an ungreased 8 inch round cakepan, tilting to coat the bottom evenly. Set aside. (The mixture will harden -- this is supposed to happen!).
- Combine eggs and remaining ingredients in a large bowl; beat with a wire whisk until the coffee granules dissolve. Pour the egg mixture over the caramelized sugar in the cakepan.
- Place the cakepan in a large shallow baking dish. Pour hot water into the baking dish to a depth of 1 inch. Cover with aluminum foil, and bake at 350 degrees for 55 minutes or until a knife inserted near the center of the flan comes out clean.
- Remove pan from water, and let cool. Cover and chill at least 8 hours.
- To serve, loosen the edge of the custard with a spatula, and invert onto a serving plate.
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#time-to-make #preparation #healthy #dietary #low-sodium #low-in-something #4-hours-or-less
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Jaydin Pietersen
[email protected]This recipe is a waste of time. The flan was a disaster.
Asif Ansari
[email protected]I would not recommend this recipe. The flan was not good.
Odessa Mogan
[email protected]This flan was a bit too runny for my taste, but the flavor was good.
Mary Nicholas
[email protected]I had some trouble getting the flan to set properly, but it still tasted good.
Jisan Akhi
[email protected]This flan is a bit too sweet for my taste, but it's still a good dessert.
Kevin Munoz Olguin
[email protected]I'm not a huge fan of coffee, but I still enjoyed this flan. The caramel sauce is amazing.
A u n
[email protected]This flan is a bit more difficult to make than some other recipes, but it's worth the effort. It's so delicious!
Cheryl Brewer
[email protected]I love the way the coffee and caramel flavors complement each other in this flan. It's a really unique and delicious dessert.
Sandile Dube
[email protected]This flan is so rich and decadent. It's perfect for a special occasion.
Forid Rare
[email protected]I made this flan for my family and they loved it. It was a great way to end our meal.
dilsad khan
[email protected]This is the best flan I've ever had. It's so smooth and creamy, and the caramel sauce is perfect.
Lawrence Ocholi
[email protected]I wasn't sure how the coffee and caramel would taste together, but I was pleasantly surprised. This flan is delicious!
Muhammad SaaaB
[email protected]This flan is so easy to make and it tastes amazing. I love the combination of coffee and caramel.
zakarya Harni11
[email protected]I've made this flan several times and it always turns out perfectly. It's a great dessert for any occasion.
Rolle Robert
[email protected]This flan was a hit at my dinner party! It was rich, creamy, and had the perfect amount of caramel. I would definitely make it again.