CARAMELIZED CITRUS
This is a modernized version of a dessert that was popular in Britain during the 1970s, a simple, stylish confection that was a standby of posh dinner parties: caramelized oranges. It was then and remains the sort of dish that is not particularly difficult to make, but still signals a home cook's understanding of elegance. My recipe nods to, but is not of, that era. It calls for saffron, which infuses the sauce with its sweet-savory, haylike aroma, and for yogurt, which is a delicious partner to the fruit. On which subject, an important final note: Be careful to remove all the white pith beneath the skin of the citrus, as it is exceedingly bitter.
Provided by Sam Sifton
Categories quick, dessert
Time 30m
Yield Serves 4-8
Number Of Ingredients 4
Steps:
- Using a small, sharp knife, cut off the tops and bottoms of the oranges and grapefruit, then slice the peel off them vertically, taking care to remove all the white pith below the skin of the fruit.
- Spoon the yogurt onto a platter or into a large bowl. Turn each fruit on its side, then slice it into rounds that are between 1/4-inch and 1/8-inch thick. Place the sliced fruit on top of the yogurt in an attractive pattern, then place the platter or bowl into the refrigerator.
- Make the caramel. Put the sugar in a large sauté pan set over medium heat, then add to it 1/2 cup or 125 milliliters of water, and swirl the pan to dissolve the sugar. Let the mixture come slowly to a boil, without stirring, then lower heat slightly, and cook until the syrup has gone a very deep amber color, approximately 5 to 6 minutes. Remove from heat, add the saffron to the caramel and swirl to mix it in.
- Pour the caramel over the sliced fruit. Return to the refrigerator for an hour or so, or serve right away.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 12 grams
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Robert Rosales (GamerKing)
[email protected]I'm not a big fan of citrus desserts, but I decided to give this recipe a try. I'm so glad I did! The caramelized oranges and grapefruits were amazing. The sauce was also very flavorful. I would definitely make this again.
Smiley Face
[email protected]This recipe is very easy to follow and the results are amazing. The caramelized citrus was so good that I ate it all in one sitting. The sauce was also very tasty. I would definitely recommend this recipe to anyone who loves citrus desserts.
Manyeke M
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the sweet and tangy flavor of the citrus. The caramelized sauce was also a big favorite. I would definitely make this again.
Dorcus Noaiya
[email protected]I made this recipe exactly as written and it turned out perfectly. The caramelized citrus was beautiful and delicious. The sauce was also very flavorful. I served it with vanilla ice cream and it was a hit with my guests.
M A KHaleque
[email protected]This recipe is a keeper! The caramelized citrus was so good that I ate it all in one sitting. The sauce was also very tasty. I would definitely recommend this recipe to anyone who loves citrus desserts.
Addy Shown
[email protected]I'm not a big fan of citrus desserts, but I decided to give this recipe a try. I'm so glad I did! The caramelized oranges and grapefruits were amazing. The sauce was also very flavorful. I would definitely make this again.
Liney Pineda
[email protected]This recipe is very easy to follow and the results are amazing. The caramelized citrus was so good that I ate it all in one sitting. The sauce was also very tasty. I would definitely recommend this recipe to anyone who loves citrus desserts.
Miss Amoona
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the sweet and tangy flavor of the citrus. The caramelized sauce was also a big favorite. I would definitely make this again.
PRINCE HOSSAIN
[email protected]I made this recipe exactly as written and it turned out perfectly. The caramelized citrus was beautiful and delicious. The sauce was also very flavorful. I served it with vanilla ice cream and it was a hit with my guests.
Stevell Neal
[email protected]This recipe is a keeper! The caramelized citrus was so good that I ate it all in one sitting. The sauce was also very tasty. I would definitely recommend this recipe to anyone who loves citrus desserts.
Amanda Tomas
[email protected]I'm not a big fan of citrus desserts, but I decided to give this recipe a try. I'm so glad I did! The caramelized oranges and grapefruits were amazing. The sauce was also very flavorful. I would definitely make this again.
Yuskysquad2
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the sweet and tangy flavor of the citrus. The caramelized sauce was also a big favorite. I would highly recommend this recipe to anyone looking for a delicious and easy dess
Aniekwu Chijioke
[email protected]This caramelized citrus recipe is a delightful treat! The oranges and grapefruits were perfectly caramelized and had a wonderful citrusy flavor. The sauce was rich and flavorful, and the pistachios added a nice crunch. I will definitely be making thi