CARAMELIZED CHILI SHRIMP
This is a spicy shrimp and broccoli dish served over noodles.
Provided by Lucy Selvaggio-Diaz
Categories Seafood
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a large skillet, heat four cups of water to boiling. Add the noodles and cook until tender, 1 to 2 minutes. Use tongs to remove them and place in a colander. Rinse with cool water.
- 2. Once the water returns to a boil, add the broccoli and cook until tender crisp, 3 minutes. Pour into another colander, toss with green onions and season with salt and pepper.
- 3. To the skillet, add 1 tablespoon water and sugar. Heat over medium high heat to dissolve the sugar. It will be an amber color. Stir in oil, garlic, and red pepper flakes. Stir. Add fish sauce and shrimp, stirring 2 to 3 minutes until the shrimp is opaque.
- 4. Remove from heat, stir in cilantro and season with pepper. Divide the noodles and broccoli among serving plates. Spoon shrimp and sauce over top.
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Ronel Sass
[email protected]This is a great recipe for a quick and easy weeknight meal. I often double the recipe so I have leftovers for lunch the next day.
Umar Nazeer
[email protected]I was disappointed with this recipe. The shrimp were tough and the sauce was bland.
Sajan Boss
[email protected]This dish is so easy to make and it's always a hit with my guests. I love the combination of sweet and spicy flavors.
Lile Damai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are crispy and flavorful and the sauce is tangy and sweet.
Makoena Molapo
[email protected]This was my first time making caramelized chili shrimp and it turned out great! The sauce was a little spicy for my taste, but I still enjoyed it.
Hema Joysury
[email protected]I love this recipe! The shrimp are always perfectly cooked and the sauce is so flavorful. I serve it with rice and steamed vegetables.
Pari N
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try again with a shorter cooking time.
Dale Brook
[email protected]This dish was easy to make and turned out great! I used a store-bought chili sauce and it worked perfectly. I'll definitely be making this again.
KING OUTIS
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The caramelized shrimp were delicious and the sauce was very flavorful.
William Lowduckdong
[email protected]This recipe was a hit with my family! The shrimp were perfectly caramelized and the chili sauce was flavorful and slightly sweet. I will definitely be making this again.