CARAMELIZED CHICKEN GA KHO
There's more than one way to caramelize a chicken. I don't recommend substituting boneless breast for they become too dry. If you don't want to use the jalapeno or thai peppers, just season with fresh ground black pepper.
Provided by gailanng
Categories Chicken Thigh & Leg
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Marinade the chicken with 2 tablespoons of fish sauce and 1 tablespoon brown sugar for about 1/2 hour.
- In the meantime in a small bowl make the sauce by combining brown sugar, water, rice vinegar and fish sauce; mix until dissolve. Add the ginger, green onions and garlic; set aside.
- Heat a large pan on high with peanut oil and add the chicken with the flat surface of thigh facing down. Allow to sear without touching them for a minute or so and then pour in about 1/4 of the sauce. Try not to move around the chicken as you want the chicken to sear and caramelize. The sauce will start to thicken and the chicken will brown after a few minutes. Check to see if it's nicely caramelized, then turn the pieces of chicken over and pour in the rest of the sauce. Continue to cook until sauce is reduced to thick consistency. Just as you turn off the heat, toss in the chiles and green onions. Transfer to serving platter and generously top with roasted sesame seeds or toasted peanuts and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #vietnamese #easy #chicken #spicy #meat #chicken-thighs-legs #taste-mood #sweet #3-steps-or-less
You'll also love
Nasiba Hassan
[email protected]This recipe is a great way to impress your guests. The chicken is always cooked perfectly and the sauce is to die for. I highly recommend this recipe!
Jiban Neupane
[email protected]I love how easy this recipe is to make. I usually make it on weeknights when I don't have a lot of time to cook. The chicken always turns out great and the sauce is delicious.
Alexx Cavoli
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
Azhar Khan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it turned out great. The sauce is really flavorful and the chicken is nice and tender.
Pure Heart
[email protected]I've made this recipe twice now, and both times it's been a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Ariadna Echeverria
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best caramelized chicken he's ever had.
Evalyna Macias
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Ruma Akther
[email protected]This recipe is a great way to impress your guests. The chicken is always cooked perfectly and the sauce is to die for. I highly recommend this recipe!
Rabby Hossan
[email protected]I love how easy this recipe is to make. I usually make it on weeknights when I don't have a lot of time to cook. The chicken always turns out great and the sauce is delicious.
Tarik tushar
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
Kingles Isaac
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it turned out great. The sauce is really flavorful and the chicken is nice and tender.
Kaboter Bazi
[email protected]I've made this recipe twice now, and both times it's been a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Jordan Mcdaniel
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best caramelized chicken he's ever had.
RD Rudrro
[email protected]I love this recipe! The chicken is always so tender and flavorful. I usually serve it with rice and vegetables.
pall mall
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but it was still very good.
android phone
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always perfectly cooked, and the sauce is to die for. I highly recommend this recipe!
Ntokozo Ngubane
[email protected]This caramelized chicken recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.