CARAMELIZED CARDAMOM PEARS WITH ICE CREAM
Categories Rum Dessert Roast Quick & Easy Frozen Dessert Pear Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- In a small saucepan melt butter over moderate heat and stir in brown sugar, water, and cardamom until sugar is dissolved. Quarter pear lengthwise and core. Cut each pear quarter in half lengthwise and in an 8-inch square baking pan toss with syrup. Roast pears in middle of oven, turning once, until tender and syrup is caramelized, about 15 minutes.
- Transfer pears with a slotted spoon to 2 plates and stir rum into syrup until combined well. Scoop ice cream onto plates and spoon syrup over it.
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Davis Ofosu
[email protected]These pears were a bit too sweet for my taste, but I still enjoyed them.
Hannibal
[email protected]I love the combination of pears and cardamom. This recipe is a keeper!
Simon Mawusi
[email protected]These were the best caramelized pears I've ever had! The cardamom added a really nice touch.
Ozair Jalal
[email protected]I thought the recipe was a bit too complicated. I ended up simplifying it and the pears still turned out great.
Attique Khan
[email protected]These pears were easy to make and very delicious. I would recommend them to anyone who loves pears.
Surjo Vi
[email protected]The cardamom flavor was a bit too strong for my taste, but I still enjoyed the pears.
Aliza Ali
[email protected]I followed the recipe exactly and the pears turned out perfectly. I will definitely be making these again.
Ihor Brutkovskyy
[email protected]Yum! These pears are the perfect dessert for a special occasion.
Alone Rayhan
[email protected]I've never worked with cardamom before, but this recipe made it easy. The pears turned out beautifully and tasted amazing.
Hadeed Ahmed
[email protected]I made these pears for a dinner party and they were a hit! Everyone loved the combination of flavors and textures.
Naruto Hunata
[email protected]These caramelized cardamom pears were an absolute delight! The cardamom adds a unique and fragrant flavor that perfectly complements the sweetness of the pears.