CARAMELIZED CABBAGE
This is a really simple recipe I came up with last night during a cabbage crisis! Absolutely delicious, even my husband who thinks he hates cabbage enjoyed this!
Provided by GrumpyIrishLady
Categories Vegetable
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat lidded skillet over a medium heat and add butter.
- Saute the onion and bacon in the butter until bacon begins to render fat and onion is just translucent.
- Add sliced cabbage.
- Place lid on skillet to allow cabbage to soften.
- Cook 4-5 minutes, stirring occasionally.
- Turn heat up to high and stir fry for a few minutes.
- The cabbage should begin to colour and caramelize with the onions.
- Season with salt and pepper.
- Serve immediately.
- Can be mashed into plain mashed potatoes for a unique champ or "bubble and squeak" if re-fried.
Nutrition Facts : Calories 58.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 41.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 0.2
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Nagem Nagem uddin
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt and I didn't want to waste it. I found this recipe and it was the perfect solution. The caramelized cabbage was delicious and it was a great way to ge
Shimul Khan
[email protected]I love this recipe! It's so easy to make and it's a great way to get my kids to eat their vegetables. They love the sweet and savory flavor of the caramelized cabbage.
Sister in christ daily
[email protected]This recipe is a keeper! The caramelized cabbage is so flavorful and versatile. I've served it as a side dish with roasted chicken, pork chops, and even fish. It's also great on its own as a snack or appetizer.
Savannah Wakefield
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt and I didn't want to waste it. I found this recipe and it was the perfect solution. The caramelized cabbage was delicious and it was a great way to ge
Sabrina Gamez
[email protected]This recipe is a game-changer! I never thought cabbage could taste so good. The caramelization process brings out the natural sweetness of the cabbage and gives it a slightly crispy texture. I served it as a side dish with roasted chicken and it was
Annette Baker
[email protected]This recipe is amazing! I've never been a big fan of cabbage, but this dish changed my mind. The caramelization process really brings out the flavor of the cabbage and makes it so tender and delicious. I will definitely be making this again.
Joshua Alvarado
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The caramelization process really brings out the flavor of the cabbage and makes it so tender and delicious. I will definitely be making this again.
Kasmita Rai
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt and I didn't want to waste it. I found this recipe and it was the perfect solution. The caramelized cabbage was delicious and it was a great way to ge
Siddiqui Babu
[email protected]I love this recipe! It's so easy to make and it's a great way to get my kids to eat their vegetables. They love the sweet and savory flavor of the caramelized cabbage.
jack robinson
[email protected]This recipe is a keeper! The caramelized cabbage is so flavorful and versatile. I've served it as a side dish with roasted chicken, pork chops, and even fish. It's also great on its own as a snack or appetizer.
Nisan Islam
[email protected]I'm always looking for new and interesting ways to cook cabbage. This caramelized cabbage recipe is a great addition to my repertoire. It's easy to make and it's a delicious and healthy side dish.
Aidas Stasytis
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the sweet and savory flavor of the caramelized cabbage. I will definitely be making this recipe again for future potlucks.
Lwanga Alex
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt and I didn't want to waste it. I found this recipe and it was the perfect solution. The caramelized cabbage was delicious and it was a great way to ge
jane doe
[email protected]I followed the recipe exactly and the caramelized cabbage turned out perfectly. It was a delicious and healthy side dish that I will definitely make again.
breaddoorcar
[email protected]This recipe is amazing! I've never been a big fan of cabbage, but this dish changed my mind. The caramelization process really brings out the flavor of the cabbage and makes it so tender and delicious. I will definitely be making this again.
ahmed hamed
[email protected]I've made this caramelized cabbage several times now and it's always a hit. It's so easy to make and it's a great way to get your daily dose of vegetables. I love the sweet and savory flavor and the crispy texture. It's also a great way to use up lef
Kisori Yadav
[email protected]This caramelized cabbage recipe is a game-changer! I never thought cabbage could taste so good. The caramelization process brings out the natural sweetness of the cabbage and gives it a slightly crispy texture. I served it as a side dish with roasted