CARAMELIZED BUTTERNUT SQUASH SOUP RECIPE - (4.4/5)
Provided by รก-1244
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over high heat. Cook and stir squash in hot oil until completely browned, about 10 minutes. Stir onion, butter, sea salt, and cracked white pepper into the squash; cook and stir together until the onions are completely tender and beginning to brown, about 10 minutes. Pour chicken broth and honey over the mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the squash is tender, about 5 minutes. Pour the mixture into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth. Stir cream, nutmeg, salt, and ground white pepper into the soup to serve.
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Trey Cwiakala
[email protected]This soup is absolutely delicious. I highly recommend it.
Sahro adan Maxamed
[email protected]This soup is a new favorite in our house.
alex jones
[email protected]This soup is a great way to use up leftover butternut squash.
Sheeraz shah
[email protected]This soup is so creamy and flavorful.
Molefe Mokoena
[email protected]This soup is perfect for a cold winter night.
Ononto Alim
[email protected]This soup is so easy to make and it's so delicious. I love it.
Kidist Tsegaye
[email protected]This soup is amazing. I made it for a party and everyone loved it.
Jaden Wilson
[email protected]This soup is absolutely delicious. I highly recommend it.
azucena tapia
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Syed Wajeeh
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables.
Tracy Cassidy
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's so unique and delicious, and I can't wait to make it again.
Richard Mitchell
[email protected]This soup is so creamy and flavorful. I love the combination of the caramelized butternut squash and the spices.
Vasko Makolo
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Samantha Garcia
[email protected]I added a bit of chopped bacon to this soup and it was amazing. The bacon added a nice smoky flavor that really took the soup to the next level.
Arthuro Bullock
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen butternut squash, which makes it a great option for a weeknight meal.
rozeen shakya
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The caramelizing process really brings out the sweetness of the squash.
Lisa Ahmed
[email protected]This soup is perfect for a cold winter night. It's hearty and filling, and the flavors are so warm and comforting.
Moha Moneu
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the caramelized butternut squash flavor.
Ramzo Khan
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the soup is perfectly creamy. I will definitely be making this again.