CARAMELIZED BUTTERNUT SQUASH GEMS
I recently discovered how wonderful butternut squash fries are. So I have been experimenting with different recipes and really like this one that I created. I really enjoy this recipe creation and am pleased with the lower fat and calorie content. Hope you enjoy these little gems of deliciousness as much as I do!
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F.
- Peel squash, cut in half lengthwise and remove the seeds. Cut the squash into 1" to 1 1/2" cubes (large and uniform is best), and place in a bowl. Drizzle olive oil over the chunks and toss them around with your hands to evenly distribute the oil.
- Mix brown sugar, (if using) salt and pepper together and sprinkle it over the squash pieces. Toss around again to evenly distribute the seasoning. Spray a baking sheet with cooking spray and spread squash in a single layer.
- Roast for 40-45 minutes, until the squash is tender and the glaze begins to caramelize, turning a few times to ensure even browning. Serve.
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Lee Jr
[email protected]These gems were a bit too sweet for my taste, but I think I just added too much brown sugar.
Kingsley Mensah
[email protected]I've made this recipe several times and it's always a hit! The gems are always perfectly caramelized and delicious.
Senthia Akter
[email protected]These gems were delicious! I served them with a side of roasted chicken and vegetables, and it was a perfect fall meal.
Mimmi
[email protected]I'm not a big fan of butternut squash, but I thought these gems were actually pretty good. The caramelized coating was really tasty.
Ahsan Baba
[email protected]These gems were a bit too spicy for my taste, but I think I just added too much cayenne pepper.
Joshua Motton
[email protected]I'm always looking for new ways to cook butternut squash and this recipe was a great find. The gems were delicious and I will definitely make them again.
Christabel Draws
[email protected]These gems are the perfect side dish for any fall meal.
Mohedeen Sameem
[email protected]I've made this recipe several times and it's always a winner. The gems are always perfectly caramelized and delicious.
Santosh Parajuli
[email protected]I made these gems for a party and they were a huge hit! Everyone loved them.
redneckboy457
[email protected]These gems were a bit too mushy for my taste, but the flavor was good.
Zafar Ghori
[email protected]I'm a big fan of butternut squash and these gems were no exception. They were delicious and easy to make.
MD Samsu miah
[email protected]I followed the recipe exactly and the gems turned out great! I would definitely make them again.
Anish Bhai
[email protected]These gems were a bit too sweet for my taste, but my kids loved them.
Bataa Battumur
[email protected]I'm not a huge fan of butternut squash, but these gems were actually really good! The caramelized coating was perfect.
Oscar Lloyd
[email protected]I made these gems last night and they were delicious! I used a little less brown sugar than the recipe called for and they were still plenty sweet.
Sauwiana Wellesley
[email protected]These caramelized butternut squash gems are amazing! The perfect combination of sweet and savory.
Noorani Media
[email protected]I love this recipe! It's so easy to make and the squash gems are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner.
Yubraj Kc
[email protected]This recipe was a hit! The caramelized butternut squash gems were perfectly tender and flavorful. I served them with a side of roasted chicken and vegetables, and it was a delicious and healthy meal.