CARAMELIZED BRUSSELS SPROUTS WITH PISTACHIOS
I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...
Provided by GODGIFU
Categories Side Dish Vegetables Brussels Sprouts
Yield 8
Number Of Ingredients 7
Steps:
- Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
- Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
- Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.
- Season with salt and pepper to taste and garnish with pistachios.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 28.9 g, Cholesterol 30.5 mg, Fat 15.9 g, Fiber 10 g, Protein 9.9 g, SaturatedFat 7.9 g, Sodium 92.9 mg, Sugar 10.2 g
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ahmad shawki
[email protected]These were a bit more work than I expected, but they were worth it. They're so flavorful and delicious. I will definitely be making these again.
Arafat Hossain Rony
[email protected]I was pleasantly surprised by how much I enjoyed these. I'm not usually a big fan of brussels sprouts, but these were delicious. The caramelization process really brings out their natural sweetness.
Shehlla Shafiq
[email protected]These were so good! I've never had caramelized brussels sprouts before, but I will definitely be making them again. They're so flavorful and the pistachios add a nice crunch.
Bibek Kumar
[email protected]I made these for a holiday party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive. I will definitely be making these again.
salman nadeem
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
vexor
[email protected]I made these for a weeknight dinner and they were a hit. They're easy to make and they're so delicious. I will definitely be making these again.
Walex Forex Academy
[email protected]These were a bit more work than I expected, but they were worth it. They're so flavorful and delicious. I will definitely be making these again.
Danny Music
[email protected]I was pleasantly surprised by how much I enjoyed these. I'm not usually a big fan of brussels sprouts, but these were delicious. The caramelization process really brings out their natural sweetness.
Zainuddin Khan
[email protected]These were so good! I've never had caramelized brussels sprouts before, but I will definitely be making them again. They're so flavorful and the pistachios add a nice crunch.
Gary Smith
[email protected]I made these for a holiday party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive. I will definitely be making these again.
hypocrisy _Fi
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
king major sheqs
[email protected]I made these for a weeknight dinner and they were a hit. They're easy to make and they're so delicious. I will definitely be making these again.
Suvash Yadav
[email protected]These were a bit more work than I expected, but they were worth it. They're so flavorful and delicious. I will definitely be making these again.
Cara Helms
[email protected]I was pleasantly surprised by how much I enjoyed these. I'm not usually a big fan of brussels sprouts, but these were delicious. The caramelization process really brings out their natural sweetness.
Ayankhan Ayankhan
[email protected]These were so good! I've never had caramelized brussels sprouts before, but I will definitely be making them again. They're so flavorful and the pistachios add a nice crunch.
Abeer Masoud
[email protected]I made these for a holiday party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive. I will definitely be making these again.
Shahzaib Majid
[email protected]These were absolutely delicious! I've made them twice now, and both times they were a hit. The first time I made them, I followed the recipe exactly. The second time, I added a bit of chopped bacon and a drizzle of balsamic glaze. Both versions were