CARAMELIZED BRUSSELS SPROUTS WITH CRANBERRIES AND BACON
I saw Chef Robert Irvine make these on the Food Network and I just had to try them. I adjusted the recipe for 4 people but I'm presenting the original recipe here. Absolutely delicious!
Provided by mer5901
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot over high heat, bring the water to a boil. Generously salt the water and add the Brussels sprouts. Cook the sprouts until medium tenderness has been reached, about 8 to 10 minutes.
- In the meantime, in a large saucepan over medium heat fry the bacon until crisp, stirring occasionally. Remove bacon from the pan to a plate lined with a paper towel. Crumble the bacon and set aside.
- Leave the bacon fat in the pan and add red onion and 3 tablespoons of butter. Saute until the onions are translucent, about 2 to 3 minutes.
- Stir in the red wine vinegar and brown sugar and cook until the liquid is slightly reduced, about 5 minutes.
- Drain the Brussels sprouts from water and add to pan with the onions. Stir to coat and add the remaining 1 tablespoon of butter.
- Stir in the resrved bacon and cranberries. Season with salt and freshly cracked pepper; to taste and transfer to a serving bowl.
Nutrition Facts : Calories 145.1, Fat 7.3, SaturatedFat 3.7, Cholesterol 14.9, Sodium 121, Carbohydrate 17.9, Fiber 5.4, Sugar 6.7, Protein 5.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Zubair jutt
[email protected]These Brussels sprouts are amazing!
Airjun Kc
[email protected]I love these Brussels sprouts!
adham aser
[email protected]These Brussels sprouts are a delicious and healthy side dish that is perfect for any occasion.
Hamid Arab
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. My kids love them!
Abdullah Samar
[email protected]These Brussels sprouts are a great way to use up leftover bacon. I always have leftover bacon in my fridge, so this recipe is a great way to use it up.
August Queen
[email protected]These Brussels sprouts are a great make-ahead dish. You can roast them ahead of time and then reheat them when you're ready to serve.
See TV Cartoons
[email protected]These Brussels sprouts are a great way to add some color to your plate. The bright green of the Brussels sprouts, the red of the cranberries, and the brown of the bacon make for a visually appealing dish.
Malix Asad
[email protected]I love the combination of flavors in these Brussels sprouts. The sweetness of the cranberries and the smokiness of the bacon really complement the earthy flavor of the Brussels sprouts.
Jibaraj Shahi
[email protected]These Brussels sprouts are a delicious and healthy way to get your vegetables.
Khadim ali Brohi
[email protected]I'm so glad I found this recipe. These Brussels sprouts are now my go-to side dish.
Julia Hart
[email protected]These Brussels sprouts are so good! I could eat them every day.
BD GAMER Riad
[email protected]I've made these Brussels sprouts several times and they're always a hit. They're the perfect side dish for any occasion.
Brooke Robinson
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. My kids loved them!
Crystal Blair
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good. The caramelization process made them much more flavorful.
ta kis
[email protected]These Brussels sprouts were a hit at my last dinner party. Everyone loved them!
Laura Gamble
[email protected]These Brussels sprouts are delicious! The caramelization process really brings out their natural sweetness.
Naila Hashimani
[email protected]I love these Brussels sprouts! They're so easy to make and they're always a crowd-pleaser. I especially love the combination of sweet and savory flavors.
Nika kalasha
[email protected]These Brussels sprouts are so good! I've made them several times and they always turn out perfectly. The caramelization process really brings out the sweetness of the Brussels sprouts and the cranberries and bacon add a nice touch of flavor.
Jermaine Patterson
[email protected]I made these Brussels sprouts for a holiday dinner and they were a hit! Everyone loved the combination of flavors and textures. The Brussels sprouts were perfectly caramelized and the cranberries and bacon added a nice sweetness and crunch.
Shaik Aslam
[email protected]These caramelized Brussels sprouts with cranberries and bacon are a delicious and easy side dish that is perfect for any occasion. The Brussels sprouts are roasted until caramelized and then tossed with sweet cranberries and crispy bacon. The result