CARAMELIZED BRUSSELS SPROUTS WITH BACON AND CIDER
This a sweet and slightly smoky Brussels sprout recipe that's great for Thanksgiving, or any time they are in season.
Provided by Spice Boy
Categories Vegetable
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring 3 quarts of salted water to a boil in a medium saucepan. Blanche the brussels sprouts halves in the boiling water for 2 minutes, covered. Drain and rinse with cold water.
- Over medium heat, melt 1 Tablespoon butter in a medium saute pan and add the bacon and onion. Saute until the bacon is nearly cooked and the onion is translucent, stirring frequently, 5 - 8 minutes.
- Push the bacon and onion to the edges of the pan and arrange the brussels sprouts in the pan in a single layer, with the cut side down. Leave them in the pan without stirring, letting them brown slightly, about 5 minutes.
- When brussels sprouts have caremelized, add the cider, chicken broth and sugar. Turn heat to med-high and bring the mixture to a medium boil. Cook until the liquid has reduced to a glaze and the brussells sprouts are cooked. If too much liquid boils away before brussels sprouts are tender, add additional liquid.
- Taste for salt level and season with salt and pepper. Add more sugar if desired.
- Remove from heat and stir in the remaining Tablespoon of butter until it is incorporated into the glaze.
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Tadicha Galgallo
[email protected]The bacon and cider added a lot of flavor.
Mary ann Towner
[email protected]The caramelized coating was perfectly crispy and flavorful.
Steve Luff
[email protected]I'll definitely be making these again!
Chloe Peters
[email protected]These Brussels sprouts were a hit at our dinner party!
Roshan Danuwar
[email protected]I made these Brussels sprouts for my family and they loved them! They were easy to make and turned out perfectly.
md sumon talokder
[email protected]These Brussels sprouts were delicious! The caramelized coating was perfectly crispy and flavorful, and the bacon and cider added a lot of flavor. I will definitely be making these again!
Basant Chaudhary
[email protected]These Brussels sprouts were a great side dish! They were easy to make and turned out perfectly. The caramelized coating was crispy and flavorful, and the bacon and cider added a lot of flavor. I will definitely be making these again!
XxMRYUNOxX
[email protected]I made these Brussels sprouts for my family and they loved them! They were easy to make and turned out perfectly. The caramelized coating was crispy and flavorful, and the bacon and cider added a lot of flavor. I will definitely be making these again
Oka Hany
[email protected]These Brussels sprouts were delicious! The caramelized coating was perfectly crispy and flavorful, and the bacon added a nice smoky flavor. The cider added a hint of sweetness, and the shallots and garlic rounded out the dish perfectly. I will defini
Rupesh Bohara
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were caramelized and crispy on the outside, and tender and flavorful on the inside. The bacon and cider added a lot of flavor, and the shallots and garlic gave the dish a n
Masika Immaculate
[email protected]These caramelized Brussels sprouts were a hit at our dinner party! They were perfectly crispy and flavorful, with a hint of sweetness from the cider. The bacon added a nice smoky flavor, and the shallots and garlic rounded out the dish perfectly. I'l