CARAMELIZED BRUSSELS SPROUTS
Steps:
- Steam the sprouts for 7 minutes or until just tender. Let them cool a bit and then cut each in half, lengthwise. Heat the olive oil in a large nonstick skillet over medium-high heat. Place the Brussels sprouts in a single layer, cut-side down (in batches if necessary). Leave them for 4-5 minutes, allowing them to brown thoroughly and evenly - don't give into the temptation to stir and toss them! Keep an eye on them though - the key is to have the flame high enough to brown them but low enough not to burn them. When they've browned, flip each one and let the other side get color, an additional three minutes or so. Remove to a serving platter, sprinkle with the salt, drizzle with your fine extra virgin olive oil and squeeze the lemon over, trying to get a bit of juice on each one. Delish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #low-protein #side-dishes #vegetables #european #dinner-party #holiday-event #vegetarian #english #dietary #low-calorie #low-in-something #number-of-servings
You'll also love
Yahir Hernandez
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these Brussels sprouts perfectly.
Aporadhi Reja
[email protected]These caramelized Brussels sprouts are the perfect side dish for any holiday meal.
Delight Lisa
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to cook Brussels sprouts.
Malook Daheri
[email protected]These Brussels sprouts are a great way to add some color and flavor to your plate.
Akash Roy
[email protected]I love the crispy texture of these Brussels sprouts. They're the perfect side dish for a hearty meal.
KaRl Wilson
[email protected]These Brussels sprouts are so easy to make and they're always a hit with my guests.
Thomas Werner
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a winner. I'll be making it again and again.
Aria Miles
[email protected]These caramelized Brussels sprouts are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're healthy.
Aslam Baloch
[email protected]I made these Brussels sprouts for my family and they all loved them. Even my kids, who are picky eaters, ate them up.
Lewy.
[email protected]This is the best Brussels sprouts recipe I've ever tried. I highly recommend it.
Saumitro Mistry
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
AM gaming
[email protected]These Brussels sprouts are the bomb! I could eat them every day.
Kenneth Gerecke
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The caramelization process really mellowed out the flavor and made them much more enjoyable.
Laura Bonnell
[email protected]I added some bacon to the recipe and it was amazing! The bacon added a smoky flavor that took the dish to the next level.
Stephen Zapp
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Hasan Mehedi
[email protected]These caramelized Brussels sprouts are the perfect side dish for any occasion. They're easy to make, delicious, and healthy.
Muhammad Muhammadali
[email protected]I made these Brussels sprouts for Thanksgiving dinner and they were a huge success! Everyone loved them.
Asad Bilal
[email protected]These Brussels sprouts are so good! I love the crunchy texture and the slightly bitter flavor.
Adigun Oyewale
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The caramelization process brings out their natural sweetness and makes them absolutely delicious.
Aalana Leuma
[email protected]These caramelized Brussels sprouts were a hit at my dinner party! They were so easy to make and had the perfect balance of sweet and savory flavors.