CARAMELIZED BRUSSELS SPROUTS
Guanciale is similar to pancetta, but is fattier and more intense in flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Prepare an ice-water bath. Cook brussels sprouts until just tender, about 10 minutes. Transfer to ice-water bath, and let stand until cool. Transfer to paper towels to drain.
- Cook guanciale in a large skillet over medium-low heat, stirring occasionally, until fat is released and guanciale is crisp, 15 to 20 minutes. Season generously with pepper. Add half the brussels sprouts, and cook until just starting to brown, about 7 minutes. Season with salt and pepper. Transfer to a plate. Add oil and remaining brussels sprouts to skillet, and cook until just starting to brown, about 7 minutes. Season with salt and pepper, and combine with remaining brussels sprouts. Serve warm.
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Trinidad eSports
te50@aol.comI love the combination of sweet and savory flavors in this dish. The Brussels sprouts were perfectly caramelized and had a delicious crunch.
Wankulu Najibu
wankulu@yahoo.comThese Brussels sprouts were easy to make and turned out great. I would definitely recommend this recipe.
Smarika Shai
smarika.s@gmail.comI'm not a big fan of Brussels sprouts, but I actually really enjoyed these. They were crispy and flavorful, and the caramelized glaze was delicious.
sara khan
khansara@gmail.comThese Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Shading
shading@gmail.comI've made this recipe several times now and it always turns out great. I love the crispy texture and the flavorful glaze.
Kingston Olumba
k_o73@hotmail.co.ukThese Brussels sprouts were a bit too spicy for my taste. I think I'll try using less cayenne pepper next time.
Shani 302
302-s22@aol.comI'm always looking for new ways to cook Brussels sprouts, and this recipe definitely did not disappoint. The caramelized glaze was amazing!
Yunusa Helma
y_helma@yahoo.comThese caramelized Brussels sprouts were a bit too oily for my taste. I think I'll try using less olive oil next time.
Faisal qasim
f-qasim@gmail.comI love the combination of sweet and savory flavors in this dish. The Brussels sprouts were perfectly caramelized and had a delicious crunch.
attitude GamingYT
gamingyt_a@hotmail.comThese Brussels sprouts were easy to make and turned out great. I would definitely recommend this recipe.
Apna Pakistan
p@aol.comI'm not a big fan of Brussels sprouts, but I actually really enjoyed these. They were crispy and flavorful, and the caramelized glaze was delicious.
Irshad Dhakadar
d-i@gmail.comI found this recipe to be a bit bland. I think it could use some more spices or herbs.
Usama Zia Saim Zia
zia36@gmail.comThese caramelized Brussels sprouts were a bit too sweet for my taste. I think I'll try using less brown sugar next time.
devil “STARXSOHAIL” baloch
d50@hotmail.comI love this recipe! The Brussels sprouts are always so crispy and flavorful. I've made it for my family and friends several times and everyone has loved it.
Shawty Hayes
h76@hotmail.comThese Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Farhan sattar
f100@gmail.comThis is my new favorite way to cook Brussels sprouts. They're so easy to make and they taste amazing. I love the combination of sweet and savory flavors.
Chad Yamu
yamu_chad@yahoo.comI've made this recipe several times now and it always turns out great. The Brussels sprouts are crispy on the outside and tender on the inside, with a lovely caramelized flavor.
Queen Tilwana Simone Colson
c.q@gmail.comThese caramelized Brussels sprouts were a hit at our dinner party! They were perfectly caramelized and had a delicious sweet and savory flavor. Everyone loved them!