CARAMELIZED BROWN BUTTER RICE KRISPIES TREATS
This absurdly easy recipe came to The Times from Colin Alevras, then the chef at the Tasting Room in New York, which, until it closed in 2008, offered Rice Krispies treats every day, and made more for Halloween. Browning the butter elevates these plebeian snacks into something more toothsome, and it adds just an extra couple of minutes to the process. They're so good. (The original recipe called for one bag of marshmallows, but after retesting, we've updated it to call for two bags. This should yield a chewier, gooier treat.)
Provided by Julia Moskin
Categories easy, dessert
Time 15m
Yield 30 to 50 treats
Number Of Ingredients 3
Steps:
- Line rimmed sheet pan with parchment paper or wax paper, or butter it well.
- In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Watch closely and stir often.
- When butter is evenly browned, stir in marshmallows. (If using unsalted butter, stir in 1/8 teaspoon salt.) Melt and cook, stirring often, until mixture turns pale brown, then stir constantly until lightly browned but not dark, 3 to 5 minutes.
- Turn off heat, add cereal, and mix well, preferably with a silicone spoon or a spatula. Scrape into prepared pan and press down lightly. If necessary, butter hands to press mixture flat. Let cool, and cut into squares or bars.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 57 milligrams, Sugar 9 grams, TransFat 0 grams
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Rasel Shaikh
[email protected]These treats are the best! I'll definitely be making them again.
Rafique Khan
[email protected]I'm so glad I found this recipe. These treats are amazing!
Peter asman
[email protected]These treats are the perfect treat for any occasion. They're easy to make and everyone loves them.
Lokkikanto Biswas
[email protected]These treats are so delicious! I love the way the caramelized brown butter adds a rich and decadent flavor.
Morris Ninson
[email protected]I've made these treats several times now and they're always a hit. They're the perfect combination of sweet, salty, and chewy.
noone
[email protected]These treats are perfect for a quick and easy dessert. They're also a great way to satisfy a sweet tooth.
Mahar Imran
[email protected]I made these treats for my husband's birthday and he loved them. He said they were the best Rice Krispie treats he's ever had.
Robienett Stallins
[email protected]These treats are so addictive! I can't stop eating them.
Nabatanzi Desire
[email protected]I'm not a big fan of Rice Krispie treats, but these were really good. The caramelized brown butter made all the difference.
Kar Valobasa
[email protected]These treats are a great way to use up leftover rice cereal. They're also a fun and easy project to do with kids.
Sedigh Abudhir
[email protected]I love that this recipe uses caramelized brown butter. It gives the treats a really unique and delicious flavor.
Hashmat Hashmi
[email protected]These treats are the perfect sweet treat for any occasion. They're delicious, easy to make, and everyone loves them.
Lool M
[email protected]I've never made Rice Krispie treats before, but these were so easy to follow. They turned out great and my family loved them.
Tsetsgee Tsetsgee
[email protected]I made these treats for a bake sale and they sold out in minutes. Everyone loved them!
David Slaton
[email protected]These treats are so easy to make, even my kids can help. They love stirring the ingredients together and watching the treats set.
Marry Huffman
[email protected]I followed the recipe exactly and the treats turned out perfectly. They're gooey, chewy, and have the perfect amount of caramel flavor.
Adriel Zayas
[email protected]These are the best Rice Krispie treats I've ever had. The caramelized brown butter adds a delicious depth of flavor.
Yamkela Buliba
[email protected]I've made these treats several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty.
Tent Trizzy
[email protected]These were a hit! I made them for a party and everyone loved them. They're so easy to make and they taste amazing.