CARAMELIZED BLACK-PEPPER FISH
This is a Vietnamese recipe from the website panningtheglobe.com. The last 2 ingredients are for the garnish.
Provided by Ck2plz
Categories Cambodian
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil (in a skillet large enough to hold the fish) over medium heat. Add the shallots and cook for 10 minutes, stirring occasionally, until they soften (lower the heat if they start to brown) Transfer them to a small bowl and set aside.
- Add sugar, fish sauce, and water to the skillet. Over medium heat, cook the mixture for about 5 minutes, until it starts to turn brown and there are large bubbles throughout. Sprinkle in the pepper and the cooked shallots and cook for a minute more. Add the fish and cook, turning gently with a spatula every three minutes or so, until it is coated evenly with thickened caramel sauce, and just cooked through, 8-10 minutes. (you can add a few tablespoons of water, 1 tablespoon at a time, if the pan seems too dry).
- Sprinkle with scallions and cilantro. Serve with steamed rice and a simple green vegetable.
Nutrition Facts : Calories 365.9, Fat 7.1, SaturatedFat 1.3, Cholesterol 136.2, Sodium 1607.8, Carbohydrate 20, Fiber 0.7, Sugar 13.5, Protein 53.3
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Lil J Explict
[email protected]I'm not sure about the combination of caramelized black pepper and fish, but I'm willing to give it a try.
Timothy Lenasi
[email protected]This recipe sounds amazing! I love the combination of caramelized black pepper and fish.
Sama Ali
[email protected]I'm definitely going to pin this recipe for later.
Eslam Walid
[email protected]Yum! This recipe looks delicious. I can't wait to try it.
Selina Meiler
[email protected]I would definitely recommend serving this dish with a side of rice or roasted vegetables.
Irfan Ahmad
[email protected]I'm not a huge fan of fish, but this recipe has made me a believer!
Nabil Mufeed
[email protected]This dish is a bit time-consuming to make, but it's totally worth the effort.
Miss Surory
[email protected]?
Happiness Doll
[email protected]The caramelized black pepper sauce is the star of this show! It's sweet, savory, and slightly spicy, and it pairs perfectly with the delicate fish.
Bijay Dangal
[email protected]I love that this recipe uses simple ingredients but delivers an incredibly flavorful dish.
Dannymayk Gomez
[email protected]This caramelized black pepper fish is a game-changer! The combination of crispy skin and meltingly tender fish is divine.