Provided by lovemygolden
Number Of Ingredients 12
Steps:
- In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Set aside. Heat the canola oil in a large deep pan. Add the shallots and cook until soft (about 3 minutes). Add the cubed chicken pieces and the reserved sauce. Bring to a simmer over high heat. Simmer until the chicken is fully cooked then use a slotted spoon to remove the cooked chicken from the pan. Increase the heat and continue simmering the sauce until it has reduced by half (it should have a syrupy consistency). Add the chicken back into the pan and toss to coat. Garnish with cilantro and serve with rice or veggies. Recipe adapted from Food&Wine.
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RXZON
rxzon@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Saad Awan
s35@gmail.comI love the combination of sweet and savory in this dish. The black pepper adds a nice kick of heat, too.
Zubair Ahmed SujOn
s25@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Kushal Bhujel
bhujel@hotmail.comI've tried many caramelized black pepper chicken recipes, but this one is by far the best. The chicken is always juicy and tender, and the sauce is perfectly balanced.
Samsung J7prime
j7prime.s95@yahoo.comI made this dish for a party and it was a huge success. Everyone loved it!
David Olori
davidolori30@aol.comThis is one of my favorite chicken recipes. It's always a hit with my family and friends.
Urooj Chuhdary
curooj54@hotmail.comI followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also too sweet for my taste.
Op Sani
os@aol.comThis dish was easy to make and turned out great! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Blessed Greatful
g@gmail.comI'm not usually a fan of chicken dishes, but this one was amazing! The black pepper and caramelized sugar gave it a unique flavor that I really enjoyed. The chicken was also cooked perfectly.
Stevo Bit
stevo@hotmail.co.ukThis caramelized black pepper chicken is a must-try! The chicken was tender and juicy, with a perfectly crispy skin. The sauce was rich and flavorful, with just the right amount of sweetness and heat. I served it over rice, and it was absolutely deli