Provided by lovemygolden
Number Of Ingredients 12
Steps:
- In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Set aside. Heat the canola oil in a large deep pan. Add the shallots and cook until soft (about 3 minutes). Add the cubed chicken pieces and the reserved sauce. Bring to a simmer over high heat. Simmer until the chicken is fully cooked then use a slotted spoon to remove the cooked chicken from the pan. Increase the heat and continue simmering the sauce until it has reduced by half (it should have a syrupy consistency). Add the chicken back into the pan and toss to coat. Garnish with cilantro and serve with rice or veggies. Recipe adapted from Food&Wine.
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RXZON
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Saad Awan
[email protected]I love the combination of sweet and savory in this dish. The black pepper adds a nice kick of heat, too.
Zubair Ahmed SujOn
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kushal Bhujel
[email protected]I've tried many caramelized black pepper chicken recipes, but this one is by far the best. The chicken is always juicy and tender, and the sauce is perfectly balanced.
Samsung J7prime
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
David Olori
[email protected]This is one of my favorite chicken recipes. It's always a hit with my family and friends.
Urooj Chuhdary
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also too sweet for my taste.
Op Sani
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Blessed Greatful
[email protected]I'm not usually a fan of chicken dishes, but this one was amazing! The black pepper and caramelized sugar gave it a unique flavor that I really enjoyed. The chicken was also cooked perfectly.
Stevo Bit
[email protected]This caramelized black pepper chicken is a must-try! The chicken was tender and juicy, with a perfectly crispy skin. The sauce was rich and flavorful, with just the right amount of sweetness and heat. I served it over rice, and it was absolutely deli