Steps:
- In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Heat the oil in a large deep skillet. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the fish sauce mixture and the chicken and simmer over high heat until the chicken is cooked through, about 10 minutes. Transfer to a serving bowl, garnish with cilantro and serve.
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[email protected]This was a great recipe! Easy to make and the chicken was delicious. I served it with rice and broccoli and it was a hit with my family.
Lovelo Sk
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I'll definitely be making this again, but I'll cook the chicken for a shorter amount of time next time.
Mandisa Sijila
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Sarafadeen Fuhad
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfect. The sauce was flavorful and the chicken was tender and juicy.
Aliakbar Aliakbar
[email protected]I'm not a huge fan of black pepper, but this dish was still really good. The chicken was cooked perfectly and the sauce was delicious.
abdullah umar
[email protected]This recipe was easy to follow and the chicken turned out great. I served it over rice and it was a hit with my family.
Fat Panda
[email protected]The chicken was a bit dry, but the sauce was flavorful. I think I'll try marinating the chicken overnight next time.
Shanice Benjamin
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll probably try making it again with less pepper next time.
Jay Bates
[email protected]I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. The chicken was tender and the sauce was delicious. I'll definitely be making this again.
Amr Khaled
[email protected]This was a great recipe! Easy to follow and the chicken turned out amazing.
Zahid Romeo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
Godfred Afram
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The chicken was cooked perfectly and the sauce was amazing.
Dipon Misty
[email protected]This caramelized black pepper chicken was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a hit with my family.