CARAMELIZED BANANAS AND VANILLA CREAM IN PHYLLO CUPS
Categories Milk/Cream Dairy Fruit Dessert Bake Freeze/Chill Cocktail Party Kid-Friendly Banana Vanilla Fall Shower Engagement Party Party Phyllo/Puff Pastry Dough Pastry Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Make phyllo cups:
- Preheat oven to 350°F. Generously butter every other cup in 12-cup muffin pan. Place 1 phyllo rectangle on work surface; cover remaining phyllo with damp cloth to prevent drying. Brush rectangle with melted butter; sprinkle with 1/2 tablespoon sugar. Place second phyllo rectangle atop first; brush with butter and sprinkle with 1/2 tablespoon sugar. Repeat 3 more times; top with 1 more rectangle and brush with butter, making stack of 6 rectangles. Using small sharp knife and 6-inch-diameter plate as guide, cut out two 6-inch round stacks. Press each stack into 1 buttered muffin cup. Repeat entire procedure 2 more times, making 4 more phyllo cups (6 total). Bake cups until golden and crisp, about 15 minutes. Carefully lift cups, twisting slightly to loosen; place on rack. Cool completely. (Can be made 2 days ahead. Store airtight at room temperature.)
- Make pastry cream:
- Whisk 1/2 cup sugar and cornstarch in heavy medium saucepan to blend. Gradually whisk in milk, then yolks. Scrape in seeds from vanilla bean; add bean. Whisk over medium heat until pastry cream thickens and boils, about 6 minutes. Strain pastry cream into small bowl; press plastic wrap directly onto surface. Chill until cold, at least 3 hours and up to 2 days.
- Preheat broiler. Place phyllo cups on small baking sheet. Spoon 1/3 cup pastry cream into each cup. Overlap 5 or 6 banana slices atop pastry cream in each cup. Sprinkle bananas with additional sugar. Broil pastries until sugar topping caramelizes, turning sheet for even browning, about 2 minutes. Transfer cups to plates. Scoop sorbet alongside.
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stevie sumbulero
[email protected]This recipe looks way too complicated for me. I'm going to have to pass.
yididya fantahu
[email protected]I'm allergic to bananas, so I can't try this recipe. But it looks delicious!
LANJU Mia
[email protected]I'm not a big fan of bananas, but these cups look so good that I might have to give them a try.
OPU KHAN
[email protected]These cups look amazing! I'm definitely going to give this recipe a try.
samir tak
[email protected]I can't wait to try this recipe! It looks so delicious.
Susan Mulenga
[email protected]I highly recommend this recipe. It's a delicious and easy dessert that's perfect for any occasion.
Rohit Xettre
[email protected]These cups are so easy to make, even for a beginner baker.
Durand Baumert
[email protected]I love the presentation of these cups. They look so beautiful and elegant.
Sk parvgz
[email protected]These cups are the perfect combination of sweet and savory. The caramelized bananas are perfectly balanced by the salty phyllo cups.
ZEINA HAWWASH
[email protected]I made these cups for a bake sale and they sold out in minutes! Everyone loved them.
Aamir Saleem
[email protected]These cups are so delicious and elegant. They're sure to impress your guests.
Joe Tinkey
[email protected]I love how easy these cups are to make. They're perfect for a quick and easy dessert or snack.
Dsb Bangla BD
[email protected]The vanilla cream was the perfect complement to the caramelized bananas. It was light and fluffy, and it really helped to balance out the sweetness of the bananas.
Obidikwu Odeh Joseph
[email protected]I'm not usually a fan of bananas, but these caramelized bananas were amazing! They were perfectly caramelized and had a great depth of flavor.
Chidera Anochirionye
[email protected]These caramelized banana cups were a hit at my last dinner party! The combination of crispy phyllo cups, gooey bananas, and creamy vanilla cream was absolutely divine.