CARAMELIZED BANANAS
The faint flavor of smoke and caramelized brown sugar do exquisite things to a banana. A drizzling of rum or liqueur gives this simple dessert "gourmet" status. Tips for success: Choose firm, just-ripe bananas so they don't fall apart, cut the bananas as instructed for ease of handling, and use a clean grill rack or a fresh piece of heavy-duty aluminum foil to cover the grill.
Provided by Andrea Chesman
Categories Dessert Fourth of July Vegetarian Backyard BBQ Banana Summer Grill Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 4
Steps:
- 1. Prepare a medium fire in the grill.
- 2. Combine the butter and brown sugar in a shallow dish. Peel the bananas, cut in half lengthwise, and then again crosswise. Add the bananas to the butter mixture and toss very gently to coat.
- 3. Grill the bananas, turning once, until a crispy brown coating of caramelized sugar forms on the surface, about 5 minutes per side. Watch carefully; don't allow the sugar to char.
- 4. Remove from the grill and, if desired, drizzle the rum or liqueur on top. Serve hot.
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KAMRAN ABDULLAH
[email protected]Caramelized bananas are a delicious and versatile treat. They're perfect for topping pancakes, waffles, ice cream, or yogurt. You can also enjoy them on their own as a snack.
Jonathan Herrera
[email protected]These caramelized bananas are a must-try! They're so easy to make and they taste incredible. I love using them as a topping for ice cream or yogurt.
PSJ DON GAMING
[email protected]I love this recipe! It's so easy to make and the caramelized bananas are always perfect. I use them as a topping for pancakes, waffles, and French toast.
Deepakraj Giri
[email protected]These caramelized bananas are the perfect addition to any breakfast or dessert. They're easy to make and they taste amazing.
Mohsin Alee
[email protected]I'm not usually a fan of bananas, but these caramelized bananas were surprisingly good. They were sweet and caramely, with a hint of crunch. I would definitely make them again.
Oluwadare Emmanuel
[email protected]These caramelized bananas are a game-changer. They're so easy to make and they add so much flavor to any dish. I love using them as a topping for my oatmeal or yogurt.
Zamir Zamir
[email protected]I love this recipe! The caramelized bananas are so versatile. I've used them as a topping for pancakes, waffles, ice cream, and yogurt. They're also great on their own as a snack.
Santosi Khadka
[email protected]These caramelized bananas are the perfect way to add a little something extra to your breakfast or dessert. They're easy to make and they taste amazing.
khubaib asghar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The caramelized bananas were absolutely delicious. I used them as a topping for French toast and they were perfect.
Nahid Md
[email protected]These caramelized bananas are so easy to make and they taste amazing. I love the combination of the sweet bananas and the crunchy caramel. I will definitely be making these again and again.
Somali music Lycris
[email protected]I've made this recipe several times now and it always turns out great. The bananas are perfectly caramelized and have a wonderful flavor. I love using them as a topping for ice cream or yogurt.
Cordelia Morgan
[email protected]These caramelized bananas were a hit! They were easy to make and turned out perfectly. I used them as a topping for pancakes and waffles, and they were also delicious on their own. I will definitely be making these again.