Make and share this Caramelized Banana with Rum Sauce recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a 10" heavy skillet over moderately high heat until foam subsides, then saute banana, cut sides down, shaking skillet, 1 minute.
- Remove skillet from heat (away from flame) and sprinkle brown sugar around banana.
- Return skillet to heat and continue to saute, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
- Add water, nutmeg, cinnamon, rum and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1-2 minutes.
- Serve banana hot, sprinkled with nuts.
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Maaz Ansari
[email protected]Can't wait to try this recipe! It looks so easy and delicious.
Bili1950 Vitez
[email protected]This recipe looks delicious! I'm going to try it this weekend.
gyan kaz
[email protected]Not sure what I did wrong, but this recipe didn't turn out well. The bananas were not caramelized and the rum sauce was watery. I'm going to try a different recipe.
Pkeu
[email protected]I tried this recipe and it was just okay. The bananas were a bit too soft for my liking and the rum sauce was a bit too sweet. I think I'll try a different recipe next time.
Sahil blogs
[email protected]This recipe was a disappointment. The bananas were not caramelized properly and the rum sauce was too thin. I would not recommend this recipe.
PK
[email protected]Yum!
Adnan Khanyousafzai
[email protected]5 stars! This recipe is a keeper. The caramelized bananas are so good and the rum sauce is the perfect complement. I will definitely be making this again and again.
Karabo Peterson
[email protected]Easy to follow recipe with delicious results. The bananas were perfectly caramelized and the rum sauce was creamy and flavorful. I highly recommend this recipe!
Vajira Vasanth
[email protected]Made this for my family last night and they loved it! The rum sauce really takes it to the next level. I will definitely be making this again.
Anne Walker
[email protected]OMG! This caramelized banana with rum sauce was a hit! The bananas were perfectly caramelized and the rum sauce was rich and flavorful. I served it over vanilla ice cream and it was heavenly. Thanks for sharing this recipe!