CARAMELIZED BANANA WITH RUM SAUCE

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Make and share this Caramelized Banana with Rum Sauce recipe from Food.com.

Provided by Bev I Am

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

2 teaspoons unsalted butter
1 banana, halved lengthwise,then crosswise
2 teaspoons packed brown sugar
2 tablespoons rum (preferably dark)
2 teaspoons water
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon
2 tablespoons sliced nuts or 2 tablespoons chopped nuts, toasted
vanilla ice cream

Steps:

  • Melt butter in a 10" heavy skillet over moderately high heat until foam subsides, then saute banana, cut sides down, shaking skillet, 1 minute.
  • Remove skillet from heat (away from flame) and sprinkle brown sugar around banana.
  • Return skillet to heat and continue to saute, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
  • Add water, nutmeg, cinnamon, rum and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1-2 minutes.
  • Serve banana hot, sprinkled with nuts.

Maaz Ansari
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Can't wait to try this recipe! It looks so easy and delicious.


Bili1950 Vitez
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This recipe looks delicious! I'm going to try it this weekend.


gyan kaz
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Not sure what I did wrong, but this recipe didn't turn out well. The bananas were not caramelized and the rum sauce was watery. I'm going to try a different recipe.


Pkeu
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I tried this recipe and it was just okay. The bananas were a bit too soft for my liking and the rum sauce was a bit too sweet. I think I'll try a different recipe next time.


Sahil blogs
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This recipe was a disappointment. The bananas were not caramelized properly and the rum sauce was too thin. I would not recommend this recipe.



Adnan Khanyousafzai
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5 stars! This recipe is a keeper. The caramelized bananas are so good and the rum sauce is the perfect complement. I will definitely be making this again and again.


Karabo Peterson
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Easy to follow recipe with delicious results. The bananas were perfectly caramelized and the rum sauce was creamy and flavorful. I highly recommend this recipe!


Vajira Vasanth
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Made this for my family last night and they loved it! The rum sauce really takes it to the next level. I will definitely be making this again.


Anne Walker
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OMG! This caramelized banana with rum sauce was a hit! The bananas were perfectly caramelized and the rum sauce was rich and flavorful. I served it over vanilla ice cream and it was heavenly. Thanks for sharing this recipe!


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