CARAMELIZED BANANA WITH HONEY, MASCARPONE AND MINT
A warm banana desert, with a creamy sweet minty sauce that requires only four ingredients. Banana needs to be under-ripe and please do not substitute the ingredients this will dramatically change the flavour and outcome of the recipe. Little Miss (DD) who is lactose intolerant and shouldn't be eating this desert was trying to lick the bowl clean. Original recipe comes from Better Home & Garden Magazine - November 2005 issue
Provided by Chef floWer
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Remove skin off a under-ripe banana.
- Heat up honey in a non-stick pan, add banana and cook for 1 minute.
- Add mascarpone and cook for 30 seconds.
- Lift out the banana and add to serving dish, add mint to the sauce, stir and pour it over the banana.
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melissa ratican
raticanmelissa@gmail.comThis recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Shahzad farooq Shahzad farooq
s_f48@hotmail.comI'm not sure what I did wrong, but my caramelized bananas turned out burnt. I think I'll try this recipe again with a lower heat setting.
Loyiso Mdlozini
loyiso61@hotmail.comThis dish was a bit too rich for my taste. I think I would have preferred it with less mascarpone.
Tiaan Kotze
k.tiaan47@yahoo.comI'm definitely going to make this recipe again. It's so easy and delicious!
Lubega Elisa
l_elisa44@gmail.comI thought this recipe was just okay. The caramelized bananas were good, but the mascarpone and mint didn't really add anything for me.
Fatehkhan Baloch
fatehkhan-b@hotmail.comThis recipe is a great way to use up ripe bananas. I also liked that it didn't require any special ingredients.
Md Sohel Hyder Chowdhury
md_s38@gmail.comI had some trouble getting the bananas to caramelize properly. I think I might have cooked them on too high of heat.
ehtisham hashmi
h-ehtisham90@aol.comThis recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar in the caramelized bananas.
Jaymes Treasure
jaymes_treasure@gmail.comI'm not a big fan of bananas, but I really enjoyed this dish. The caramelized bananas were sweet and flavorful, and the mascarpone and mint added a nice touch of creaminess and freshness.
Malik Mubashir
mubashir@gmail.comThis dish is absolutely delicious! The combination of caramelized bananas, mascarpone, and mint is perfect. I highly recommend it.
Md Safiben
md.safiben74@yahoo.comI love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
Nadun Lakshan
n_lakshan1@gmail.comThis recipe is so easy to follow and the results are stunning. The caramelized bananas are gooey and delicious, and the mascarpone and mint add a touch of elegance.
stingrayy bassking
bassking1@yahoo.comI was a bit skeptical about the combination of caramelized bananas and mascarpone, but I was pleasantly surprised. The flavors go together really well and the mint adds a nice touch of freshness.
Pradip Baraily
b.pradip@gmail.comThis recipe is heaven! The caramelized bananas are perfectly balanced by the creamy mascarpone and the hint of mint. I've made this dish several times now and it's always a hit with my family and friends.