Provided by Lillian Chou
Categories Milk/Cream Chocolate Dessert Sauté Kid-Friendly Frozen Dessert Banana Walnut Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in a 12-inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar. Increase heat to medium-high and cook bananas, gently turning once and shaking skillet occasionally, until sugar is caramelized, 3 to 4 minutes. Divide bananas among 4 bowls, leaving any remaining caramel in skillet.
- Add cream to skillet and boil over medium heat, stirring, until caramel is dissolved. Add chocolate with a pinch of salt and whisk until melted.
- Top bananas with scoops of ice cream, then drizzle with some of chocolate sauce and sprinkle with nuts. (There will be extra sauce.)
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jamilmalik mailk
[email protected]These banana splits were a bit too sweet for my taste, but they were still good. I would probably use less chocolate sauce next time.
JOSEPH NGANGA
[email protected]I'm not a huge fan of banana splits, but I thought these were pretty good. The caramelized bananas were especially tasty.
Junior Boy NG Niga
[email protected]I made these banana splits for my boyfriend and he loved them! He said they were the best banana splits he's ever had.
Bjorn Collier
[email protected]These banana splits were a fun and easy dessert to make. My kids loved them!
Minu Dhungana
[email protected]Meh.
Wajahat Siddique
[email protected]I thought these banana splits were just okay. The bananas weren't as caramelized as I would have liked and the chocolate sauce was a little too sweet for my taste.
Donna White
[email protected]These banana splits were easy to make and turned out great! I used dark chocolate sauce and it was the perfect complement to the sweet bananas and ice cream.
Indukenhle Entertainment
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these banana splits. The caramelized bananas were so good and the chocolate sauce was rich and decadent. I would definitely make these again.
George Koutsoftas
[email protected]I made these banana splits for a party last weekend and they were a huge hit! Everyone loved them. The hot chocolate sauce was especially popular.
Moudar Ammar
[email protected]These caramelized banana splits were absolutely delicious! The combination of the sweet bananas, creamy ice cream, and rich chocolate sauce was perfect. I also loved the added touch of the whipped cream and chopped nuts. This is definitely a recipe I