CARAMELIZED BANANA PURSES WITH WHITE CHOCOLATE SAUCE
Categories Fruit Nut Dessert Bake Banana Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 15
Steps:
- For Crumble:
- Preheat oven to 300°F. Stir sugar and butter in medium saucepan over low heat until butter melts. Remove from heat. Mix in flour, nuts and salt. Spread on baking sheet. Bake until dry and golden, about 30 minutes. Cool. Break into small pieces. (Can be made 1 day ahead. Store airtight at room temperature.)
- For Filling:
- Stir sugar, 6 tablespoons butter and lime juice in large nonstick skillet over low heat until sugar dissolves. Increase heat to high and stir until butter melts and mixture begins to brown around edges, about 5 minutes. Add bananas and liqueur; stir until bananas are coated with butter mixture, about 2 minutes. Transfer to large bowl and cool.
- Mix 1 cup hazelnut crumble into banana mixture. Place 1 phyllo sheet on work surface (keep remaining phyllo covered with plastic wrap, then damp towel). Brush phyllo with melted butter. Fold phyllo in half crosswise, brush with butter, then fold in half again, forming square; brush with butter. Place generous 1/4 cup filling in center of phyllo square. Bring all edges of phyllo square up toward center and squeeze firmly at top, forming purse. Place on baking sheet. Repeat with remaining phyllo sheets, melted butter and filling, forming total of 10 purses. (Can be prepared 6 hours ahead. Chill.)
- Preheat oven to 350°F. Cover phyllo purses loosely with foil. Bake until purses begin to color, about 30 minutes. Remove foil and continue baking until phyllo is golden, about 15 minutes longer.
- Place 1 purse on each of 10 plates. Spoon 3 tablespoons warm White Chocolate Sauce around each. Sprinkle remaining hazelnut crumble over sauce.
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Yagyaraj Joshi
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these purses. The caramelized bananas were delicious and the white chocolate sauce was the perfect complement.
Sabina Shrestha
[email protected]These purses were a bit too rich for my taste, but they were still very good.
Annet Nakyanzi
[email protected]I love how these purses look. They're so elegant and perfect for a party.
michelle hollingsworth
[email protected]These purses are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Alias Motloung
[email protected]I'm a professional pastry chef and I have to say, these purses are impressive. They're beautifully made and taste delicious.
Moeed Sabri
[email protected]I made these purses for a potluck and they were a huge hit. Everyone raved about them.
Theresa Harvey
[email protected]I didn't have any white chocolate chips, so I used semisweet chocolate chips instead. They worked just fine.
ram Dhami
[email protected]The purses were a little difficult to fold, but I got the hang of it after a few tries. They turned out really cute and everyone loved them.
Sania Baloch
[email protected]These purses were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Roshana Shah
[email protected]I made these purses for my husband's birthday and he loved them! He said they were the best dessert he'd ever had. I'm so glad I found this recipe.
Junaid Emmanuel
[email protected]These banana purses were a bit more work than I expected, but they were worth it. They're so delicious and impressive-looking. I served them at a party and they were a huge hit.
Dance ejay beats
[email protected]I was a little skeptical about how these would turn out, but I was pleasantly surprised. The bananas caramelized beautifully and the pastry was flaky and golden brown. The white chocolate sauce was the perfect complement. I'll definitely be making th
Ale Diaz
[email protected]I'm not much of a baker, but I decided to try this recipe because it looked so easy. I'm so glad I did! The purses turned out perfectly and the white chocolate sauce was the perfect finishing touch. My family loved them!
Yasser Elsharkawy
[email protected]These caramelized banana purses were a hit! The combination of the sweet bananas, flaky pastry, and rich white chocolate sauce was simply divine. I especially loved the contrast between the warm, crispy purses and the cool, creamy sauce. Will definit