Home made banana bread takes on a whole new look in this wonderful banana bread pudding - a warm and hearty dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray bottom only of 8x4-inch or 9x5-inch loaf pan with cooking spray. In medium bowl, mix flour, baking powder, baking soda and salt. In large bowl, beat granulated sugar, oil, egg whites, bananas, 1/4 cup milk and 1 teaspoon vanilla until well blended. Stir in flour mixture until blended. Stir in walnuts; spread in pan.
- Bake 8-inch loaf 55 to 62 minutes, 9-inch loaf 45 to 52 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to cooling rack. Cool at least 30 minutes.
- Heat oven to 400°F. Spray eight (6-oz) individual baking dishes (ramekins) with cooking spray. In roasting pan, place ramekins. Cut loaf crosswise in half (save one half for another use). Cut remaining half into 8 slices, then into about 3/4-inch cubes. Divide evenly among ramekins.
- In medium bowl, beat all Custard ingredients except turbinado sugar with wire whisk until blended. Pour custard mixture over bread cubes in ramekins, pushing down lightly with spoon to soak bread cubes. (If all custard mixture doesn't fit into ramekins, let stand up to 10 minutes, gradually adding remaining custard mixture as bread cubes soak it up.) Sprinkle each with 1/2 teaspoon turbinado sugar.
- Carefully place pan with ramekins in oven. Pour enough warm water in pan, being careful not to splash water into ramekins, until water covers half the height of the ramekins.
- Bake 30 to 40 minutes or until set. Carefully transfer ramekins to cooling rack, using tongs or grasping tops of ramekins with pot holder. Cool at least 10 minutes; serve warm or at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 serving, Sodium 230 mg, Sugar 16 g, TransFat 0 g
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Gabe Sanchez
[email protected]This is a must-try recipe for any banana bread lover!
Kerry Watson
[email protected]I'm so glad I found this recipe. It's my new go-to for banana bread pudding.
Kane Sherer
[email protected]This is the perfect dessert for a special occasion or a simple weeknight treat.
Melissa Jerry
[email protected]I love the way the caramelized bananas add sweetness and a bit of crunch to this pudding.
bikash talukder
[email protected]This banana bread pudding is so easy to make and it's always a hit with my friends and family.
Riaan Joubert
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jessica Lucero
[email protected]I made this for my family and they all loved it. It's a great dessert for any occasion.
Adam Bottom
[email protected]This is a great recipe for using up leftover bananas.
DutchessSS southside
[email protected]I followed the recipe exactly and it turned out perfectly. The caramelized bananas were the perfect topping.
Ramzan Rafiq
[email protected]I'm not a big fan of banana bread, but this pudding was amazing!
Easy Patto
[email protected]This was the best banana bread pudding I've ever had! The combination of the caramelized bananas and the bread pudding was perfect.
Joe Anzalone
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Raj Rai
[email protected]This banana bread pudding was a hit! It was easy to make and the caramelized bananas added a delicious touch. I would definitely recommend this recipe to anyone looking for a sweet and satisfying dessert.