CARAMELIZED BANANA BREAD PUDDING
Steps:
- Preheat oven to 350 Butter and 8 x 2 inch deep casserole dish In a heavy skillet combine butter, 1/4 cup sugar and over high heat, sauté till butter is melted & sugar begins to brown; about 3 min. (tilt the pan) Add bananas, setting aside a few slices for garnish and stir with a wooden spoon until slight softened about 4 min. Remove from heat and add brandy. In a med. bowl, combine remaining ingredients except bread and raisins. Whisk well until eggs are blended and set aside. Take 2 slices of bread and break them into 2 inch pieces. Cover bottom of buttered pan with pieces. Arrange banana mixture on top and use rest of bread to cover banana mixture. Pour egg mixture over. Sprinkle with raisins. Press down to distribute egg mixture throughout the dish. Sprinkle with a little sugar. Refrigerate 1 hour before baking and then bake 45 min or until knife comes out clean. Refrigerate until ready to serve and garnish with remaining slices of banana.
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Alexis Mccalister
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Amirul Islam
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and always impresses my guests.
Debananda chaudhary
[email protected]I followed the recipe exactly and the pudding turned out perfect. It was moist and flavorful, and the caramelized bananas were the perfect topping.
Galaletsang Motimedi
[email protected]This was a delicious dessert! The caramelized bananas were the perfect addition. I will definitely be making this again.
Subal Chandra
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up ripe bananas and it's always a hit with my guests.
Legendary entertainment
[email protected]This is a new favorite dessert in our house! It's easy to make and always a crowd-pleaser.
Clementine Brown
[email protected]I made this for my family and they loved it! The pudding was creamy and delicious, and the caramelized bananas were the perfect topping.
Chizoba Clinton Ogu
[email protected]This was a great way to use up my overripe bananas. The pudding was moist and flavorful, and the caramelized bananas added a nice touch of sweetness.
Nepal LioN
[email protected]This recipe is easy to follow and the results are delicious. I love that I can use up my leftover bananas in a creative way.
Mohibbullah Antor
[email protected]I'm not usually a fan of banana bread, but this pudding was amazing! The caramelized bananas added a delicious sweetness and the custard was so creamy and rich. I'll definitely be making this again.
Md Sakin
[email protected]This banana bread pudding was a hit at my dinner party! Everyone loved the caramelized bananas and the creamy custard. It was the perfect dessert to end a special meal.