CARAMELIZED BAKED BANANAS
Make and share this Caramelized Baked Bananas recipe from Food.com.
Provided by diner524
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- On a cookie sheet or shallow baking pan:
- Place 4 large BANANAS, unpeeled with ends cut off.
- Bake at 425F for 15 minutes or until skin bursts and turns black.
- Turn bananas over and bake on the other side for 5 minutes.
- Peel the skins and cut the bananas in two.
- Pour 1 teaspoons MELTED BUTTER over each banana.
- Sprinkle with: 1 teaspoons BROWN SUGAR and
- 1 teaspoons LEMON JUICE.
- Arrange carefully on a small platter.
Nutrition Facts : Calories 173.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 10.1, Sodium 36.2, Carbohydrate 35.9, Fiber 3.5, Sugar 21.2, Protein 1.6
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Braise mi
[email protected]These bananas are delicious! The caramelized sugar coating is perfectly crispy and the bananas are soft and gooey inside. I love serving them with ice cream or whipped cream.
Jeff Williams
[email protected]I've made these bananas several times and they're always a hit. They're the perfect dessert for a party or potluck.
Shamim
[email protected]These bananas are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Wilding Boy
[email protected]These bananas are the perfect dessert for a special occasion. They're elegant and delicious.
The XDNHOOP edits
[email protected]I'm not a big fan of bananas, but these caramelized bananas were actually really good. The caramelized sugar coating was amazing.
Zenzo Siebritz
[email protected]These bananas are delicious! The caramelized sugar coating is perfectly crispy and the bananas are soft and gooey inside. I love serving them with ice cream or whipped cream.
Stephan Mhambi
[email protected]I've made these bananas several times and they're always a hit. They're the perfect dessert for a party or potluck.
Paul Ragsdale
[email protected]These bananas are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Goku AMV's
[email protected]I made these bananas for my kids and they loved them! They're a great way to get kids to eat fruit.
Judith Ikem
[email protected]These bananas are the perfect dessert for a special occasion. They're elegant and delicious.
Afrin Akter
[email protected]I'm not a big fan of bananas, but these caramelized bananas were actually really good. The caramelized sugar coating was amazing.
Marc Hamilton (Bearman aka Rojo)
[email protected]These bananas are so easy to make and they're always a crowd-pleaser. I love serving them at parties or potlucks.
frank kakande
[email protected]I followed the recipe exactly and my bananas didn't caramelize. I'm not sure what I did wrong.
Nekiyah Jackman
[email protected]These bananas were a little too caramelized for my taste, but they were still good. I think I'll try using less sugar next time.
Anoush Aamir
[email protected]Yum! These caramelized bananas are delicious. The bananas are soft and sweet, and the caramelized sugar coating is crispy and flavorful. I love serving them with ice cream or whipped cream.
Sk Lalon
[email protected]I love this recipe! The bananas are always perfectly caramelized and the flavor is amazing. I've made it several times and it's always a hit.
Rj Pets And Birds
[email protected]These bananas were amazing! The caramelized sugar coating was perfectly crispy and the bananas were soft and gooey inside. I will definitely be making these again.
Syed Naveed Ali
[email protected]So easy to make and so delicious! I used ripe bananas and they caramelized beautifully. I served them with whipped cream and it was the perfect treat.
Nori Farid
[email protected]I made these bananas for my family last night and they loved them! The caramelized sugar coating was perfectly crispy and the bananas were soft and gooey inside. We all agreed that this is a recipe we'll be making again and again.
Neda Lee
[email protected]These caramelized bananas were a hit! The bananas were perfectly caramelized and had a delicious, slightly crunchy exterior. The insides were soft and sweet. I served them with vanilla ice cream and it was the perfect dessert.