CARAMELIZED BACON TWISTS
These are easy, delicious, and you can even make them ahead of time and freeze them. I found this recipe in the Taste of Home Freezer Pleasers Cookbook.
Provided by shelliea2
Categories Pork
Time 30m
Yield 36 strips
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Line a 15x10x1 inch baking pan with foil.
- Cut each bacon strip in half lengthwise.
- Combine brown sugar and cinnamon. Roll bacon strips in sugar mixture.
- Twist sugared bacon strips and place them on the foil lined baking pan.
- Bake for 15-20 minutes or until crisp.
- Serve immediately or cool. Place leftovers in a freezer container and freeze for up to 1 month.
- To use frozen bacon twists, simply reheat in a microwave.
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Dj Shihab
[email protected]I've never had caramelized bacon twists before, but I'm so glad I tried this recipe. They're amazing!
Nyaradzo Dube
[email protected]These are the perfect party food! They're easy to make and everyone loves them.
Katie Toogood
[email protected]These were delicious! I will definitely be making them again.
Md Mokaddes
[email protected]I'm not sure what I did wrong, but these didn't turn out well for me. The bacon was tough and the sugar coating was too hard.
Ikeyiah Jenkins
[email protected]I've made these several times and they're always a hit! They're so easy to make and they taste amazing.
kuwait 125
[email protected]These were a bit too greasy for my taste.
12Finga music
[email protected]I made these for breakfast and they were the perfect way to start the day!
Rizvi Jee
[email protected]These were really easy to make and they turned out so yummy! I used a little less sugar than the recipe called for and they were still plenty sweet.
Archison Emmanuel
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Khemraz Magar
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Malak Hassan
[email protected]I'm not a huge fan of bacon, but these were surprisingly delicious. The caramelized sugar coating was perfect and the bacon was crispy without being overcooked.
Hatice Arslan
[email protected]These were really tasty and easy to make. I used thick-cut bacon and they turned out perfectly crispy.
Raja WaQar Almani
[email protected]Oh my gosh, these are SO good!! I made them for a party and they were a huge hit. Everyone loved them!