CARAMELIZED BACON TWISTS
A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit. Lining the pan with foil before baking helps cut down on cleanup. -Jane Paschke, University Park, Florida
Provided by Taste of Home
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. pan with foil., In a shallow bowl, mix brown sugar and cinnamon. Cut bacon strips crosswise in half; dip in sugar mixture to coat. Twist 2 or 3 times, then place in prepared pan. Bake until browned and crisp, 15-20 minutes. Freeze option: Freeze cooled bacon twists in freezer containers, separating layers with waxed paper. If desired, reheat in a microwave oven or on a foil-lined baking sheet in a preheated 350° oven before serving.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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Otilee_thee_ Msanii
[email protected]These bacon twists are the perfect party food. They're easy to make, delicious, and everyone loves them.
Melonie Pena
[email protected]Overall, I thought these bacon twists were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Dominik Nazare
[email protected]These bacon twists are a great idea, but they're a bit too much work for me. I think I'll just stick to regular bacon.
Kobita Islam
[email protected]The bacon twists were a bit too greasy for me. I think I'll try baking them instead of frying them next time.
Ms Rohit
[email protected]These bacon twists are way too sweet for my taste. I think I'll try making them with less sugar next time.
Eman Artoshe4
[email protected]I've tried making these bacon twists a few times and they've never turned out right. I'm not sure what I'm doing wrong.
Muhammad Zubair Iqbal
[email protected]These bacon twists are a great way to use up leftover bacon. They're also a fun and easy snack to make with kids.
Remon Sheikh
[email protected]I made these bacon twists for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Beatriz De Alba
[email protected]These bacon twists are so addictive! I can't stop eating them. They're the perfect combination of sweet, salty, and crunchy.
Lufuno Matshivha
[email protected]I've made these bacon twists several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack for any party or gathering.
James Phillips
[email protected]These bacon twists were easy to make and turned out great! I used thick-cut bacon and they were nice and crispy. The caramelized sugar coating was the perfect finishing touch.
Nancy Selina
[email protected]I'm not a huge fan of bacon, but these twists were surprisingly good. The bacon was cooked perfectly and the caramelized sugar added a nice touch of sweetness.
Eva Khan
[email protected]I made these bacon twists for my family and they were a big success. The bacon was crispy and the caramelized sugar gave them a delicious sweet and salty flavor.
Tia Kamal
[email protected]These caramelized bacon twists were a hit at my last party! They were so easy to make and everyone loved them.