CARAMELIZED BACON
Need a new breakfast idea? Try bacon baked with a coating of brown sugar and cinnamon! You can make this the night before and reheat it in the microwave on High for 30 to 45 seconds. Recipe by Land O'Lakes.
Provided by Lorac
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Spray top of broiler pan lightly with no stick cooking spray; line bottom of pan with aluminum foil.
- Combine brown sugar and cinnamon in small bowl.
- Coat bacon slices with brown sugar mixture.
- Place coated bacon onto prepared pan.
- Bake for 12 to 15 minutes or until well-browned.
- Immediately remove bacon; place onto serving plate.
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Yoshua Guitz
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Suhana Akter
[email protected]This is a great recipe! The bacon is crispy and flavorful, and the caramel sauce is delicious.
LMAO
[email protected]I've made this caramelized bacon several times now and it's always a hit. It's the perfect topping for salads, sandwiches, and eggs.
Olivia berry
[email protected]This caramelized bacon is so good! It's the perfect combination of sweet and savory, and it's so easy to make.
Redemption Pavilion Parish
[email protected]I love this recipe! The bacon is always crispy and delicious, and the caramel sauce is the perfect complement.
Dimitris Graikos
[email protected]This is a great recipe for caramelized bacon. It's easy to follow and the bacon turns out crispy and flavorful.
Hawa Seid
[email protected]I made this for my family and they loved it! The bacon was crispy and flavorful, and the caramel sauce was the perfect finishing touch.
Boni Edinam
[email protected]I followed the recipe exactly and the bacon turned out great. It was crispy and had a nice caramelized flavor. I would definitely make this again.
Amman Ahmad
[email protected]This is the best caramelized bacon recipe I've ever tried! The bacon is crispy and flavorful, and the caramel sauce is just the right amount of sweetness.
Ganat Agechaa
[email protected]I've made this caramelized bacon several times now and it always turns out perfect. It's the perfect topping for salads, sandwiches, and even ice cream.
Md Kibria Miah
[email protected]This caramelized bacon was a hit at my last brunch! It was so easy to make and added a delicious sweet and savory flavor to the dish. I also loved how crispy it was.